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L H Storlien

Showing results (81-90 of 120) with videos related to

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The Diabetes Educator|May 1, 1988
Acute psychological stress does not cause hyperglycemia in noninsulin dependent diabetes mellitus despite an increased sensitivity to sympathomimetic agentsD G Bruce, D J Chisholm, L H Storlien, et al.
British Poultry Science|April 20, 2005
Dietary n-3 and n-6 fatty acids alter avian glucose metabolismR E Newman, W L Bryden, A C Kirby, et al.
Metabolism: Clinical and Experimental|February 24, 1998
The actions of a novel lipoprotein lipase activator, NO-1886, in hypertriglyceridemic fructose-fed ratsT Hara, D Cameron-Smith, G J Cooney, et al.
Diabetologia|September 1, 1992
The effects of sympathetic nervous system activation and psychological stress on glucose metabolism and blood pressure in subjects with type 2 (non-insulin-dependent) diabetes mellitusD G Bruce, D J Chisholm, L H Storlien, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Fatty acids, triglycerides and syndromes of insulin resistanceL H Storlien, A D Kriketos, G D Calvert, et al.
World Review of Nutrition and Dietetics|April 9, 2002
Dietary fat subtypes and obesityL H Storlien, X F Huang, S Lin, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 13, 2001
Training affects muscle phospholipid fatty acid composition in humansJ W Helge, B J Wu, M Willer, et al.
European Journal of Clinical Nutrition|April 20, 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteersJ A Barnard, L C Tapsell, P S W Davies, et al.
Diabetes|February 1, 1991
Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipidL H Storlien, A B Jenkins, D J Chisholm, et al.
Lipids|March 1, 2000
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feedingL A Baur, J O'Connor, D A Pan, et al.
Pageof 12

Showing results (81-90 of 120) with videos related to

Sort By:
Pageof 12
The Diabetes Educator|May 1, 1988
Acute psychological stress does not cause hyperglycemia in noninsulin dependent diabetes mellitus despite an increased sensitivity to sympathomimetic agentsD G Bruce, D J Chisholm, L H Storlien, et al.
British Poultry Science|April 20, 2005
Dietary n-3 and n-6 fatty acids alter avian glucose metabolismR E Newman, W L Bryden, A C Kirby, et al.
Metabolism: Clinical and Experimental|February 24, 1998
The actions of a novel lipoprotein lipase activator, NO-1886, in hypertriglyceridemic fructose-fed ratsT Hara, D Cameron-Smith, G J Cooney, et al.
Diabetologia|September 1, 1992
The effects of sympathetic nervous system activation and psychological stress on glucose metabolism and blood pressure in subjects with type 2 (non-insulin-dependent) diabetes mellitusD G Bruce, D J Chisholm, L H Storlien, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Fatty acids, triglycerides and syndromes of insulin resistanceL H Storlien, A D Kriketos, G D Calvert, et al.
World Review of Nutrition and Dietetics|April 9, 2002
Dietary fat subtypes and obesityL H Storlien, X F Huang, S Lin, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 13, 2001
Training affects muscle phospholipid fatty acid composition in humansJ W Helge, B J Wu, M Willer, et al.
European Journal of Clinical Nutrition|April 20, 2002
Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteersJ A Barnard, L C Tapsell, P S W Davies, et al.
Diabetes|February 1, 1991
Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipidL H Storlien, A B Jenkins, D J Chisholm, et al.
Lipids|March 1, 2000
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feedingL A Baur, J O'Connor, D A Pan, et al.
Pageof 12