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European Journal of Clinical Nutrition
|
March 16, 2007
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort
E Wirfält, B Paulsson, M Törnqvist, et al.
British Journal of Industrial Medicine
|
December 1, 1993
Biological monitoring of occupational exposure to toluene diisocyanate: measurement of toluenediamine in hydrolysed urine and plasma by gas chromatography-mass spectrometry
P Persson, M Dalene, G Skarping, et al.
Scandinavian Journal of Work, Environment & Health
|
April 1, 1989
Cytogenetic and hematological effects in plastics workers exposed to styrene
L Hagmar, B Högstedt, H Welinder, et al.
Journal of Toxicology and Environmental Health. Part A
|
December 6, 2001
Polychlorinated biphenyls in blood plasma among Swedish female fish consumers in relation to time to pregnancy
A Axmon, L Rylander, U Strömberg, et al.
Scandinavian Journal of Work, Environment & Health
|
April 1, 1995
Cancer incidence among pharmaceutical workers
C Edling, L Friis, Z Mikoczy, et al.
Toxicology Letters
|
May 1, 1995
High consumption of fatty fish from the Baltic Sea is associated with changes in human lymphocyte subset levels
L Hagmar, T Hallberg, M Leja, et al.
Hereditas
|
January 1, 1988
Frequency and size distribution of micronuclei in lymphocytes stimulated with phytohemagglutinin and pokeweed mitogen in workers exposed to piperazine
B Högstedt, I Bratt, A Holmén, et al.
Rheumatology (Oxford, England)
|
May 16, 2002
Risk factors for developing systemic lupus erythematosus: a case-control study in southern Sweden
A A Bengtsson, L Rylander, L Hagmar, et al.
Environmental Health Perspectives
|
December 5, 2000
Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men
A Sjödin, L Hagmar, E Klasson-Wehler, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1994
Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds
B G Svensson, T Hallberg, A Nilsson, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 128) with videos related to
Sort By:
Page
of 13
European Journal of Clinical Nutrition
|
March 16, 2007
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort
E Wirfält, B Paulsson, M Törnqvist, et al.
British Journal of Industrial Medicine
|
December 1, 1993
Biological monitoring of occupational exposure to toluene diisocyanate: measurement of toluenediamine in hydrolysed urine and plasma by gas chromatography-mass spectrometry
P Persson, M Dalene, G Skarping, et al.
Scandinavian Journal of Work, Environment & Health
|
April 1, 1989
Cytogenetic and hematological effects in plastics workers exposed to styrene
L Hagmar, B Högstedt, H Welinder, et al.
Journal of Toxicology and Environmental Health. Part A
|
December 6, 2001
Polychlorinated biphenyls in blood plasma among Swedish female fish consumers in relation to time to pregnancy
A Axmon, L Rylander, U Strömberg, et al.
Scandinavian Journal of Work, Environment & Health
|
April 1, 1995
Cancer incidence among pharmaceutical workers
C Edling, L Friis, Z Mikoczy, et al.
Toxicology Letters
|
May 1, 1995
High consumption of fatty fish from the Baltic Sea is associated with changes in human lymphocyte subset levels
L Hagmar, T Hallberg, M Leja, et al.
Hereditas
|
January 1, 1988
Frequency and size distribution of micronuclei in lymphocytes stimulated with phytohemagglutinin and pokeweed mitogen in workers exposed to piperazine
B Högstedt, I Bratt, A Holmén, et al.
Rheumatology (Oxford, England)
|
May 16, 2002
Risk factors for developing systemic lupus erythematosus: a case-control study in southern Sweden
A A Bengtsson, L Rylander, L Hagmar, et al.
Environmental Health Perspectives
|
December 5, 2000
Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men
A Sjödin, L Hagmar, E Klasson-Wehler, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1994
Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds
B G Svensson, T Hallberg, A Nilsson, et al.
Page
of 13