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The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate dietM Brune, L Rossander, L Hallberg
European Journal of Clinical Nutrition|August 1, 1989
Iron absorption and phenolic compounds: importance of different phenolic structuresM Brune, L Rossander, L Hallberg
International Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement|January 1, 1989
The role of vitamin C in iron absorptionL Hallberg, M Brune, L Rossander
The American Journal of Clinical Nutrition|January 1, 1989
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytateL Hallberg, M Brune, L Rossander
Human Nutrition. Applied Nutrition|April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different mealsL Hallberg, M Brune, L Rossander
The American Journal of Clinical Nutrition|January 1, 1986
Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flourL Hallberg, M Brune, L Rossander
Annals of the New York Academy of Sciences|January 1, 1987
Is there a physiological role of vitamin C in iron absorption?L Hallberg, M Brune, L Rossander-Hulthén
European Journal of Clinical Nutrition|May 1, 1992
Calcium and iron absorption: mechanism of action and nutritional importanceL Hallberg, L Rossander-Hultén, M Brune, et al.
Pediatric Research|May 1, 1992
Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contentsL Hallberg, L Rossander-Hultén, M Brune, et al.
The British Journal of Nutrition|March 1, 1993
Inhibition of haem-iron absorption in man by calciumL Hallberg, L Rossander-Hulthén, M Brune, et al.
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