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The American Journal of Clinical Nutrition|July 1, 1991
Competitive inhibition of iron absorption by manganese and zinc in humansL Rossander-Hultén, M Brune, B Sandström, et al.
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.
The American Journal of Clinical Nutrition|September 1, 1982
Effect of soy protein on nonheme iron absorption in manL Hallberg, L Rossander
The American Journal of Clinical Nutrition|March 1, 1982
Absorption of iron from Western-type lunch and dinner mealsL Hallberg, L Rossander
The American Journal of Clinical Nutrition|April 1, 1984
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of mealL Hallberg, L Rossander
Scandinavian Journal of Gastroenterology|January 1, 1982
Bioavailability of iron from Western-type whole mealsL Hallberg, L Rossander
Human Nutrition. Applied Nutrition|April 1, 1982
Effect of different drinks on the absorption of non-heme iron from composite mealsL Hallberg, L Rossander
The American Journal of Clinical Nutrition|December 1, 1991
Iron requirements in menstruating womenL Hallberg, L Rossander-Hultén
The American Journal of Clinical Nutrition|February 1, 1991
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in menM Tuntawiroon, N Sritongkul, M Brune, et al.
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