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European Journal of Clinical Nutrition|July 1, 1990
Rice and iron absorption in manM Tuntawiroon, N Sritongkul, L Rossander-Hultén, et al.The American Journal of Clinical Nutrition|July 30, 1999
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humansA S Sandberg, M Brune, N G Carlsson, et al.The American Journal of Clinical Nutrition|July 1, 1989
Iron fortification of flour with a complex ferric orthophosphateL Hallberg, L Rossander-Hulthén, E GramatkovskiThe American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-RasmussenThe American Journal of Clinical Nutrition|May 1, 1987
Phytates and the inhibitory effect of bran on iron absorption in manL Hallberg, L Rossander, A B SkånbergEuropean Journal of Clinical Nutrition|November 1, 1990
Inhibitory effect of oat products on non-haem iron absorption in manL Rossander-Hulthén, A Gleerup, L HallbergEuropean Journal of Clinical Nutrition|December 1, 1993
Duration of the inhibitory effect of calcium on non-haem iron absorption in manA Gleerup, L Rossander-Hultén, L HallbergActa Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". I. A study of several iron parameters in elite runners with differences in iron statusB Magnusson, L Hallberg, L Rossander, et al.Acta Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". II. A hematological comparison of elite runners and control subjectsB Magnusson, L Hallberg, L Rossander, et al.Scandinavian Journal of Gastroenterology|January 1, 1979
Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorptionL Hallberg, E Bjørn-Rasmussen, L Howard, et al.Pageof 28