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The American Journal of Clinical Nutrition|April 1, 1977
Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorptionL Hallberg, E Björn-Rasmussen, L Rossander, et al.Scandinavian Journal of Haematology|September 1, 1981
Iron absorption in relation to iron status. Model proposed to express results to food iron absorption measurementsB Magnusson, E Björn-Rassmussen, L Hallberg, et al.The American Journal of Clinical Nutrition|January 1, 1995
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intakeA Gleerup, L Rossander-Hulthén, E Gramatkovski, et al.The British Journal of Nutrition|March 1, 1979
The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food itemsL Hallberg, E Björn-Rasmussen, L Rossander, et al.Bulletin of the World Health Organization|January 1, 1979
An analysis of factors leading to a reduction in iron deficiency in Swedish womenL Hallberg, C Bengtsson, L Garby, et al.The American Journal of Clinical Nutrition|March 1, 1986
Iron losses in sweatM Brune, B Magnusson, H Persson, et al.The American Journal of Clinical Nutrition|February 1, 1983
Iron absorption from some Asian meals containing contamination ironL Hallberg, E Björn-Rasmussen, L Rossander, et al.Acta Obstetricia Et Gynecologica Scandinavica. Supplement|January 1, 1975
Dietary iron absorption in pregnancy - a longitudinal study with repeated measurements of non-haeme iron absorption from whole dietB Svanberg, B Arvidsson, E Björn-Rasmussen, et al.Scandinavian Journal of Haematology|September 1, 1978
Absorption from iron tablets given with different types of mealsL Hallberg, E Björn-Rasmussen, G Ekenved, et al.Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Effect of dietary fiber on iron absorption in manL RossanderPageof 28