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Experientia. Supplementum|January 1, 1983
Iron requirements and bioavailability of dietary ironL HallbergScandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Wheat fiber, phytates and iron absorptionL HallbergMolecular and Cellular Biology|June 1, 1986
No heat shock protein synthesis is required for induced thermostabilization of translational machineryR L HallbergSeminars in Cell Biology|February 1, 1990
A mitochondrial chaperonin: genetic, biochemical, and molecular characteristicsR L HallbergClinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Bioelectrical impedance variation in healthy subjects during 12 h in the supine positionF Slinde, A Bark, J Jansson, et al.Scandinavian Journal of Gastroenterology|January 1, 1978
The effect of parietal cell vagotomy and selective vagotomy with pyloroplasty on gastric emptying of a solid meal. A prospective randomized studyA Faxén, M Alpsten, A Cederblad, et al.Environmental and Molecular Mutagenesis|January 1, 1989
Genotoxicity of azidoalanine in mammalian cellsP Arenaz, L HallbergThe American Journal of Clinical Nutrition|May 9, 2000
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary ironL Hallberg, L HulthénThe British Journal of Nutrition|November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate contentM Larsson, L Rossander-Hulthén, B Sandström, et al.Pageof 28