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The American Journal of Clinical Nutrition|December 1, 1981
Measurement of iron absorption from meals contaminated with ironL Hallberg, E Björn-Rasmussen
Nutrition and Metabolism|January 1, 1979
Effect of animal proteins on the absorption of food iron in manE Björn-Rasmussen, L Hallberg
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|June 16, 2000
Determination of the retention of 47Ca by whole-body countingM Isaksson, K Fredlund, A S Sandberg, et al.
British Journal of Haematology|March 1, 1996
Remission maintenance therapy with histamine and interleukin-2 in acute myelogenous leukaemiaM Brune, K Hellstrand
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Total energy expenditure in underweight patients with severe chronic obstructive pulmonary disease living at homeF Slinde, L Ellegård, A M Grönberg, et al.
European Journal of Clinical Nutrition|June 1, 2007
The importance of bioavailability of dietary iron in relation to the expected effect from iron fortificationM Hoppe, L Hulthén, L Hallberg
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