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L Hallberg

Showing results (11-20 of 189) with videos related to

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Biological Trace Element Research|October 1, 1992
Iron requirements. Comments on methods and some crucial concepts in iron nutritionL Hallberg
The American Journal of Clinical Nutrition|July 17, 1998
Does calcium interfere with iron absorption?L Hallberg
The Proceedings of the Nutrition Society|December 1, 1974
The pool concept in food iron absorption and some of its implicationsL Hallberg
Vard I Norden|April 1, 1996
[Stigmatization, coping and handicap experience: interviews with middle-aged persons with progressive hearing impairment]L Hallberg
Lakartidningen|May 28, 1980
[Heme iron--an irrational and expensive preventive and therapeutic form]L Hallberg
The American Journal of Clinical Nutrition|October 1, 1981
Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption dataL Hallberg
Progress in Clinical and Biological Research|January 1, 1981
Bioavailability of iron from different mealsL Hallberg
Annual Review of Nutrition|January 1, 1981
Bioavailability of dietary iron in manL Hallberg
Human Nutrition. Clinical Nutrition|January 1, 1982
Iron absorption and iron deficiencyL Hallberg
Seminars in Hematology|January 1, 1982
Iron nutrition and food iron fortificationL Hallberg
Pageof 19

Showing results (11-20 of 189) with videos related to

Sort By:
Pageof 19
Biological Trace Element Research|October 1, 1992
Iron requirements. Comments on methods and some crucial concepts in iron nutritionL Hallberg
The American Journal of Clinical Nutrition|July 17, 1998
Does calcium interfere with iron absorption?L Hallberg
The Proceedings of the Nutrition Society|December 1, 1974
The pool concept in food iron absorption and some of its implicationsL Hallberg
Vard I Norden|April 1, 1996
[Stigmatization, coping and handicap experience: interviews with middle-aged persons with progressive hearing impairment]L Hallberg
Lakartidningen|May 28, 1980
[Heme iron--an irrational and expensive preventive and therapeutic form]L Hallberg
The American Journal of Clinical Nutrition|October 1, 1981
Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption dataL Hallberg
Progress in Clinical and Biological Research|January 1, 1981
Bioavailability of iron from different mealsL Hallberg
Annual Review of Nutrition|January 1, 1981
Bioavailability of dietary iron in manL Hallberg
Human Nutrition. Clinical Nutrition|January 1, 1982
Iron absorption and iron deficiencyL Hallberg
Seminars in Hematology|January 1, 1982
Iron nutrition and food iron fortificationL Hallberg
Pageof 19