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L Halvorsen

Showing results (21-30 of 28) with videos related to

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The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.
The Journal of Trauma|June 1, 1990
Evaluation of an intraosseous infusion device for the resuscitation of hypovolemic shockL Halvorsen, B K Bay, P R Perron, et al.
Scandinavian Journal of Gastroenterology|March 1, 1993
Lansoprazole versus omeprazole in short-term treatment of reflux oesophagitis. Results of a Scandinavian multicentre trialJ G Hatlebakk, A Berstad, L Carling, et al.
Scandinavian Journal of Gastroenterology|August 1, 1985
The rate of healing of duodenal ulcers during omeprazole treatmentJ Naesdal, T Lind, J Bergsåker-Aspöy, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|January 1, 1997
Prevention of relapse in reflux esophagitis: a placebo controlled study of ranitidine 150 mg bid and 300 mg bidJ H Hegarty, L Halvorsen, B P Hazenberg, et al.
The Journal of Nutrition|March 7, 2002
A systematic screening of total antioxidants in dietary plantsBente L Halvorsen, Kari Holte, Mari C W Myhrstad, et al.
Oncogene|April 21, 2001
Characterization of ataxia telangiectasia fibroblasts with extended life-span through telomerase expressionL D Wood, T L Halvorsen, S Dhar, et al.
Nutrition Journal|January 26, 2010
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideMonica H Carlsen, Bente L Halvorsen, Kari Holte, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.
The Journal of Trauma|June 1, 1990
Evaluation of an intraosseous infusion device for the resuscitation of hypovolemic shockL Halvorsen, B K Bay, P R Perron, et al.
Scandinavian Journal of Gastroenterology|March 1, 1993
Lansoprazole versus omeprazole in short-term treatment of reflux oesophagitis. Results of a Scandinavian multicentre trialJ G Hatlebakk, A Berstad, L Carling, et al.
Scandinavian Journal of Gastroenterology|August 1, 1985
The rate of healing of duodenal ulcers during omeprazole treatmentJ Naesdal, T Lind, J Bergsåker-Aspöy, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|January 1, 1997
Prevention of relapse in reflux esophagitis: a placebo controlled study of ranitidine 150 mg bid and 300 mg bidJ H Hegarty, L Halvorsen, B P Hazenberg, et al.
The Journal of Nutrition|March 7, 2002
A systematic screening of total antioxidants in dietary plantsBente L Halvorsen, Kari Holte, Mari C W Myhrstad, et al.
Oncogene|April 21, 2001
Characterization of ataxia telangiectasia fibroblasts with extended life-span through telomerase expressionL D Wood, T L Halvorsen, S Dhar, et al.
Nutrition Journal|January 26, 2010
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideMonica H Carlsen, Bente L Halvorsen, Kari Holte, et al.
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