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Scandinavian Journal of Medicine & Science in Sports
|
February 1, 1996
Mild overcooling increases energy expenditure during endurance exercise
A Sjödin, A Forslund, P Webb, et al.
Acta Paediatrica Scandinavica
|
July 1, 1984
The human milk contents of iron, copper, zinc, calcium and magnesium in a population with a habitually high intake of iron
G B Fransson, M Gebre-Medhin, L Hambraeus
The Journal of Nutrition
|
June 1, 1992
Iron absorption differs in piglets fed extrinsically and intrinsically 59Fe-labeled sow's milk
J Gislason, B Jones, B Lönnerdal, et al.
Metabolism: Clinical and Experimental
|
December 1, 1987
Urinary excretion of 1-methylhistidine: a qualitative indicator of exogenous 3-methylhistidine and intake of meats from various sources
J Sjölin, G Hjort, G Friman, et al.
Acta Paediatrica Scandinavica
|
September 1, 1978
Nitrogen and protein components of human milk
L Hambraeus, B Lönnerdal, E Forsum, et al.
The American Journal of Clinical Nutrition
|
October 1, 1976
Breast milk composition in Ethiopian and Swedish mothers. II. Lactose, nitrogen, and protein contents
B Lönnerdal, E Forsum, M Gebre-Medhin, et al.
The American Journal of Clinical Nutrition
|
January 5, 2000
Endemic goiter with iodine sufficiency: a possible role for the consumption of pearl millet in the etiology of endemic goiter
A Elnour, L Hambraeus, M Eltom, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Evaluation of urinary 3-methylhistidine excretion in infection by measurements of 1-methylhistidine and the creatinine ratios
J Sjölin, H Stjernström, S Henneberg, et al.
International Journal of Food Sciences and Nutrition
|
September 26, 2001
Micronutrient composition and nutritional importance of gathered vegetables in Vietnam
B M Ogle, H T Dao, G Mulokozi, et al.
Annals of Nutrition & Metabolism
|
January 1, 1981
Protein evaluation of mixed diets. Comparative study in man and in the pig and rat of vegetable-animal and vegetable protein diets
E Forsum, H Göranzon, M Rundgren, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Scandinavian Journal of Medicine & Science in Sports
|
February 1, 1996
Mild overcooling increases energy expenditure during endurance exercise
A Sjödin, A Forslund, P Webb, et al.
Acta Paediatrica Scandinavica
|
July 1, 1984
The human milk contents of iron, copper, zinc, calcium and magnesium in a population with a habitually high intake of iron
G B Fransson, M Gebre-Medhin, L Hambraeus
The Journal of Nutrition
|
June 1, 1992
Iron absorption differs in piglets fed extrinsically and intrinsically 59Fe-labeled sow's milk
J Gislason, B Jones, B Lönnerdal, et al.
Metabolism: Clinical and Experimental
|
December 1, 1987
Urinary excretion of 1-methylhistidine: a qualitative indicator of exogenous 3-methylhistidine and intake of meats from various sources
J Sjölin, G Hjort, G Friman, et al.
Acta Paediatrica Scandinavica
|
September 1, 1978
Nitrogen and protein components of human milk
L Hambraeus, B Lönnerdal, E Forsum, et al.
The American Journal of Clinical Nutrition
|
October 1, 1976
Breast milk composition in Ethiopian and Swedish mothers. II. Lactose, nitrogen, and protein contents
B Lönnerdal, E Forsum, M Gebre-Medhin, et al.
The American Journal of Clinical Nutrition
|
January 5, 2000
Endemic goiter with iodine sufficiency: a possible role for the consumption of pearl millet in the etiology of endemic goiter
A Elnour, L Hambraeus, M Eltom, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Evaluation of urinary 3-methylhistidine excretion in infection by measurements of 1-methylhistidine and the creatinine ratios
J Sjölin, H Stjernström, S Henneberg, et al.
International Journal of Food Sciences and Nutrition
|
September 26, 2001
Micronutrient composition and nutritional importance of gathered vegetables in Vietnam
B M Ogle, H T Dao, G Mulokozi, et al.
Annals of Nutrition & Metabolism
|
January 1, 1981
Protein evaluation of mixed diets. Comparative study in man and in the pig and rat of vegetable-animal and vegetable protein diets
E Forsum, H Göranzon, M Rundgren, et al.
Page
of 4