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Archives of Toxicology|January 1, 1988
Irritation of the upper airways from mixtures of cumene and n-propanol. Mechanisms and their consequences for setting industrial exposure limitsG D Nielsen, U Kristiansen, L Hansen, et al.Journal of Animal Science|June 1, 2014
Increasing dietary neutral detergent fiber concentration decreases ruminal hydrogen sulfide concentrations in steers fed high-sulfur diets based on ethanol coproductsS J Morine, M E Drewnoski, S L HansenAmerican Journal of Medical Genetics|February 1, 1985
Brief clinical report: non-mosaic partial tetrasomy and partial trisomy 9S D Shapiro, K L Hansen, C A LittlefieldThe Journal of the Acoustical Society of America|January 3, 2019
Formant priority channel selection for an "n-of-m" sound processing strategy for cochlear implantsJuliana N Saba, Hussnain Ali, John H L HansenThe Analyst|September 5, 2015
Multi-matrix, dual polarity, tandem mass spectrometry imaging strategy applied to a germinated maize seed: toward mass spectrometry imaging of an untargeted metabolomeAdam D Feenstra, Rebecca L Hansen, Young Jin LeeMeat Science|November 12, 2013
Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfurDanielle J Pogge, Steven M Lonergan, Stephanie L HansenJournal of the Society for Gynecologic Investigation|December 6, 2005
Immunofluorescent localization of a novel progesterone receptor(s) in a T47D-Y breast cancer cell line lacking genomic progesterone receptor expressionThomas M Price, Elizabeth L Hansen, Timothy N OliverJournal of Animal Science|July 2, 2014
High-sulfur in beef cattle diets: a reviewM E Drewnoski, D J Pogge, S L HansenJournal of Animal Science|May 29, 2015
Influence of distillers grains resulting from a cellulosic ethanol process utilizing corn kernel fiber on nutrient digestibility of lambs and steer feedlot performanceE L Lundy, D D Loy, S L HansenJournal of Animal Science|May 29, 2015
Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur dietD J Pogge, S M Lonergan, S L HansenPageof 168