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The International Journal on Drug Policy
|
June 11, 2018
Corrigendum to "Heroin and fentanyl overdoses in Kentucky: Epidemiology and surveillance" [International Journal of Drug Policy 46 (2017) 120-129]
Svetla Slavova, Julia F Costich, Terry L Bunn, et al.
The International Journal on Drug Policy
|
July 25, 2017
Heroin and fentanyl overdoses in Kentucky: Epidemiology and surveillance
Svetla Slavova, Julia F Costich, Terry L Bunn, et al.
The American Journal of Clinical Nutrition
|
January 5, 2000
Polyunsaturated fatty acids in the food chain in the United States
P M Kris-Etherton, D S Taylor, S Yu-Poth, et al.
Toxicology Reports
|
January 2, 2023
An interdisciplinary team-based approach for significantly reducing lower-level lead poisoning in U.S. children
Michelle Del Rio, Alexander Obeng, Budhika Galkaduwa, et al.
Journal of Nutrition Education and Behavior
|
May 19, 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Juliana R Fritts, Maria A Bermudez, Rebecca L Hargrove, et al.
World Review of Nutrition and Dietetics
|
July 27, 2000
Street foods in America--a true melting pot
D S Taylor, V K Fishell, J L Derstine, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society
|
July 14, 2015
d-Methionine reduces tobramycin-induced ototoxicity without antimicrobial interference in animal models
Daniel J Fox, Morris D Cooper, Cristian A Speil, et al.
The New England Journal of Medicine
|
June 17, 2024
Community-Based Cluster-Randomized Trial to Reduce Opioid Overdose Deaths
, Jeffrey H Samet, Nabila El-Bassel, et al.
Page
of 13
Search research articles
Search
Showing results (121-130 of 128) with videos related to
Sort By:
Page
of 13
You have reached the last page of results.
This site can display upto 128 results.
The International Journal on Drug Policy
|
June 11, 2018
Corrigendum to "Heroin and fentanyl overdoses in Kentucky: Epidemiology and surveillance" [International Journal of Drug Policy 46 (2017) 120-129]
Svetla Slavova, Julia F Costich, Terry L Bunn, et al.
The International Journal on Drug Policy
|
July 25, 2017
Heroin and fentanyl overdoses in Kentucky: Epidemiology and surveillance
Svetla Slavova, Julia F Costich, Terry L Bunn, et al.
The American Journal of Clinical Nutrition
|
January 5, 2000
Polyunsaturated fatty acids in the food chain in the United States
P M Kris-Etherton, D S Taylor, S Yu-Poth, et al.
Toxicology Reports
|
January 2, 2023
An interdisciplinary team-based approach for significantly reducing lower-level lead poisoning in U.S. children
Michelle Del Rio, Alexander Obeng, Budhika Galkaduwa, et al.
Journal of Nutrition Education and Behavior
|
May 19, 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Juliana R Fritts, Maria A Bermudez, Rebecca L Hargrove, et al.
World Review of Nutrition and Dietetics
|
July 27, 2000
Street foods in America--a true melting pot
D S Taylor, V K Fishell, J L Derstine, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society
|
July 14, 2015
d-Methionine reduces tobramycin-induced ototoxicity without antimicrobial interference in animal models
Daniel J Fox, Morris D Cooper, Cristian A Speil, et al.
The New England Journal of Medicine
|
June 17, 2024
Community-Based Cluster-Randomized Trial to Reduce Opioid Overdose Deaths
, Jeffrey H Samet, Nabila El-Bassel, et al.
Page
of 13