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L Harman

Showing results (101-110 of 146) with videos related to

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Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 2 - COS-ENDO for Studies of Nonsurgical Root Canal Treatment and Retreatment in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 1 - General Methods for Developing COS-ENDO for Studies of Nonsurgical Root Canal Treatment, Retreatment, Surgical Endodontics, Vital Pulp Therapy, Apexification, and Regenerative Endodontics in Permanent TeethAmir Azarpazhooh, Maryam Zanjir, Elaine Cardoso, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 3 - COS-ENDO for Studies of Surgical Endodontics in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 5 - COS-ENDO for Studies of Apexification and Regenerative Endodontics in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 4 - COS-ENDO for Studies of Vital Pulp Therapy in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing resultsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Pageof 15

Showing results (101-110 of 146) with videos related to

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Pageof 15
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 2 - COS-ENDO for Studies of Nonsurgical Root Canal Treatment and Retreatment in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 1 - General Methods for Developing COS-ENDO for Studies of Nonsurgical Root Canal Treatment, Retreatment, Surgical Endodontics, Vital Pulp Therapy, Apexification, and Regenerative Endodontics in Permanent TeethAmir Azarpazhooh, Maryam Zanjir, Elaine Cardoso, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 3 - COS-ENDO for Studies of Surgical Endodontics in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 5 - COS-ENDO for Studies of Apexification and Regenerative Endodontics in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Journal of Endodontics|February 1, 2025
Development of a Core Outcome Set in Endodontics (COS-ENDO): Part 4 - COS-ENDO for Studies of Vital Pulp Therapy in Permanent TeethMaryam Zanjir, Elaine Cardoso, Nicola L Harman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing resultsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
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