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L Harman

Showing results (121-130 of 146) with videos related to

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Current Research in Toxicology|August 4, 2021
Dietary administration of <i>β</i>-ionone epoxide to Sprague-Dawley rats for 90 daysVivian Lu, Maria Bastaki, Anne Marie Api, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2020
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intakeMaria Bastaki, Michel Aubanel, Heidi Bialk, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Journal of Food Science|April 3, 2014
GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredientsLawrence J Marnett, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2023
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Mutation Research. Genetic Toxicology and Environmental Mutagenesis|October 6, 2019
2,4-Decadienal does not induce genotoxic effects in in vivo micronucleus studiesMaria Bastaki, Vivian Lu, Michel Aubanel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 4, 2023
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredientsThomas J Rosol, Samuel M Cohen, Gerhard Eisenbrand, et al.
Trials|December 31, 2015
Exploring the role and function of trial steering committees: results of an expert panel meetingNicola L Harman, Elizabeth J Conroy, Steff C Lewis, et al.
Pageof 15

Showing results (121-130 of 146) with videos related to

Sort By:
Pageof 15
Current Research in Toxicology|August 4, 2021
Dietary administration of <i>β</i>-ionone epoxide to Sprague-Dawley rats for 90 daysVivian Lu, Maria Bastaki, Anne Marie Api, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2020
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intakeMaria Bastaki, Michel Aubanel, Heidi Bialk, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Journal of Food Science|April 3, 2014
GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredientsLawrence J Marnett, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2023
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Mutation Research. Genetic Toxicology and Environmental Mutagenesis|October 6, 2019
2,4-Decadienal does not induce genotoxic effects in in vivo micronucleus studiesMaria Bastaki, Vivian Lu, Michel Aubanel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 4, 2023
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredientsThomas J Rosol, Samuel M Cohen, Gerhard Eisenbrand, et al.
Trials|December 31, 2015
Exploring the role and function of trial steering committees: results of an expert panel meetingNicola L Harman, Elizabeth J Conroy, Steff C Lewis, et al.
Pageof 15