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Neurology|March 17, 2000
Enlarged parietal foramina: association with cerebral venous and cortical anomaliesA T Reddy, G L Hedlund, A K PercyJournal of Cardiovascular Magnetic Resonance : Official Journal of the Society for Cardiovascular Magnetic Resonance|September 3, 2005
Nitric oxide increases the signal intensity of the T1-weighted magnetic resonance image of bloodRonald W Day, Keith S White, Gary L HedlundThe Journal of Physiology|January 1, 1980
Persistent obesity in rats following a period of consumption of a mixed, high energy dietB J Rolls, E A Rowe, R C TurnerPhysiology & Behavior|September 1, 1982
How sensory properties of foods affect human feeding behaviorB J Rolls, E A Rowe, E T RollsObesity (Silver Spring, Md.)|June 15, 2007
The effect of large portion sizes on energy intake is sustained for 11 daysBarbara J Rolls, Liane S Roe, Jennifer S MeengsJournal of the American Dietetic Association|September 25, 2004
Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunchBarbara J Rolls, Liane S Roe, Jennifer S MeengsThe American Journal of Physiology|March 1, 1977
Thirst following water deprivation in dogsD J Ramsay, B J Rolls, R J WoodThe International Journal of Eating Disorders|December 1, 1996
Improved eating behavior in eating-disordered inpatients after treatment: documentation in a naturalistic settingA E Andersen, S A Stoner, B J RollsThe American Journal of Clinical Nutrition|January 10, 2006
Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intakeBarbara J Rolls, Liane S Roe, Jennifer S MeengsThe Journal of Physiology|April 1, 1977
Body fluid changes which influence drinking in the water deprived ratD J Ramsay, B J Rolls, R J WoodPageof 34