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Appetite|January 16, 2016
What is eaten when all of the foods at a meal are served in large portions?Liane S Roe, Samantha M R Kling, Barbara J RollsJournal of the American Dietetic Association|May 1, 1996
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adultsA Drewnowski, S A Henderson, A Driscoll, et al.The American Journal of Clinical Nutrition|July 1, 1988
Food intake in dieters and nondieters after a liquid meal containing medium-chain triglyceridesB J Rolls, N Gnizak, A Summerfelt, et al.The Journal of Nutrition|March 30, 2005
Portion sizes and the obesity epidemicJenny H Ledikwe, Julia A Ello-Martin, Barbara J RollsThe American Journal of Clinical Nutrition|April 1, 1995
Accurate energy compensation for intragastric and oral nutrients in lean malesD J Shide, B Caballero, R Reidelberger, et al.The American Journal of Clinical Nutrition|May 26, 2004
Combined effects of energy density and portion size on energy intake in womenTanja V E Kral, Liane S Roe, Barbara J RollsAppetite|October 2, 2002
Does nutrition information about the energy density of meals affect food intake in normal-weight women?T V E Kral, L S Roe, B J RollsPhysiology & Behavior|July 1, 1983
Variety in the diet enhances intake in a meal and contributes to the development of obesity in the ratB J Rolls, P M Van Duijvenvoorde, E A RoweNeuroradiology|September 21, 2000
CT, MRI and MRS of Epstein-Barr virus infection: case reportK M Cecil, B V Jones, S Williams, et al.Investigative Radiology|September 1, 1982
Chest roentgenographic evaluation of the severity of aortic stenosisB A Rodan, J T Chen, M D Halber, et al.Pageof 34