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Die Nahrung|January 1, 1987
Water binding of proteins in the processing frankfurter-type sausages. Part. 1. Water-binding ability of freeze-dried meat fractions containing myofibrillar and stromal proteinsL Heinevetter, B Gassmann, J Kroll
Die Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J Kroll
Immunobiology|February 24, 2001
Bifidobacterium adolescentis modulates the specific immune response to another human gut bacterium, Bacteroides thetaiotaomicron, in gnotobiotic ratsL Scharek, L Hartmann, L Heinevetter, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|June 13, 2002
[Bifidobacterium adolescentis suppresses the humoral immune response to an autochthonous intestinal bacterium--experiments with gnotobiotic rats]L Scharek, L Hartmann, L Heinevetter, et al.
Die Pharmazie|February 23, 2000
Interactions between food components and drugs. Part 8: Effect of pectins and bile acid preparations forming stable mixed micelles on transport of quinine in vitroB Fritzsch, R H Neubert, G Dongowski, et al.
Biofactors (Oxford, England)|April 30, 1999
13-HPODE and 13-HODE modulate cytokine-induced expression of endothelial cell adhesion molecules differentlyB Friedrichs, M Toborek, B Hennig, et al.
FEMS Immunology and Medical Microbiology|July 2, 2003
Lipopeptides: adjuvanticity in conventional and genetic immunizationK Mittenbühler, U v d Esche, L Heinevetter, et al.
Behring Institute Mitteilungen|February 1, 1997
Bacterial lipopeptides constitute efficient novel immunogens and adjuvants in parenteral and oral immunizationW G Bessler, W Baier, U vd Esche, et al.
International Journal of Immunopharmacology|June 24, 1998
Bacterial cell wall components as immunomodulators--I. Lipopeptides as adjuvants for parenteral and oral immunizationW G Bessler, L Heinevetter, K H Wiesmüller, et al.
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