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Food Additives and Contaminants|April 19, 2002
Monitoring of taints related to printed solid boards with an electronic noseR L Heiniö, R Ahvenainen
Journal of Musculoskeletal & Neuronal Interactions|September 10, 2015
Association between long-term exercise loading and lumbar spine trabecular bone score (TBS) in different exercise loading groupsL Heiniö, R Nikander, H Sievänen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1996
Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditionsL M Tikkanen, K J Latva-Kala, R L Heiniö
Journal of Food Protection|July 27, 1999
The storage life of packed shredded Iceberg lettuce dipped in glycine betaine solutionsE U Hurme, A Kinnunen, R L Heiniö, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seedsH Aisala, H Nygren, T Seppänen-Laakso, et al.
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