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International Journal of Food Microbiology|May 1, 1991
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meatS Notermans, K Wernars, P S Soentoro, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 19, 2010
Weight status, energy-balance behaviours and intentions in 9-12-year-old inner-city childrenW Jansen, J P Mackenbach, E Joosten-van Zwanenburg, et al.
Journal of Agricultural and Food Chemistry|August 1, 2013
Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz)Fredrika W Jansen van Rijssen, E Jane Morris, Jacobus N Eloff
Clinical Physiology (Oxford, England)|December 2, 2000
Achieving haemodynamic baseline values with Finapres in elderly subjects during supine restD J Mehagnoul-Schipper, D J van Kraaij, R W Jansen
Surgical Endoscopy|October 10, 2001
A versatile tool for exposure in minimally invasive surgeryE W Jansen, E Duiveman, A P Ansems, et al.
Surgical Endoscopy|September 8, 2011
Risk factors in patient safety: minimally invasive surgery versus conventional surgerySharon P Rodrigues, Aurystella M Wever, Jenny Dankelman, et al.
Acta Morphologica Neerlando-Scandinavica|December 1, 1980
The fine structure of nerve fibres in the hard palate of the Wistar albino ratA A van der Werf, R S Liem, H W Jansen
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