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L Hilliou

Showing results (1-10 of 4) with videos related to

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Carbohydrate Polymers|November 18, 2015
Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispusM D Torres, G Azevedo, L Hilliou
Bioresource Technology|January 14, 2009
Postharvest culture in the dark: An eco-friendly alternative to alkali treatment for enhancing the gel quality of kappa/iota-hybrid carrageenan from Chondrus crispus (Gigartinales, Rhodophyta)R D Villanueva, L Hilliou, I Sousa-Pinto
Journal of Agricultural and Food Chemistry|September 28, 2006
Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|November 18, 2015
Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispusM D Torres, G Azevedo, L Hilliou
Bioresource Technology|January 14, 2009
Postharvest culture in the dark: An eco-friendly alternative to alkali treatment for enhancing the gel quality of kappa/iota-hybrid carrageenan from Chondrus crispus (Gigartinales, Rhodophyta)R D Villanueva, L Hilliou, I Sousa-Pinto
Journal of Agricultural and Food Chemistry|September 28, 2006
Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
Pageof 1