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L Hopkins

Showing results (191-200 of 846) with videos related to

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Meat Science|November 9, 2011
A research note on factors affecting the determination of myofibrillar fragmentationD L Hopkins, P J Littlefield, J M Thompson
Current Opinion in Structural Biology|January 31, 2006
Can we rationally design promiscuous drugs?Andrew L Hopkins, Jonathan S Mason, John P Overington
Journal - Water Pollution Control Federation|September 1, 1970
Digestion fundamentals applied to digester recovery--two case studiesR R Dague, R L Hopkins, R W Tonn
Meat Science|August 8, 2017
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?S M Fowler, J M Claus, D L Hopkins
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|January 1, 1990
Catecholamines and related o-diphenols in cockroach hemolymph and cuticle during sclerotization and melanization: comparative studies on the order DictyopteraT H Czapla, T L Hopkins, K J Kramer
Bulletin of Environmental Contamination and Toxicology|July 1, 1985
Acute and chronic toxicity of technical picloram (4-amino-3,5,6-trichloropicolinic acid) to Daphnia magna StrausF M Gersich, D L Hopkins, D P Milazzo
The Journal of the Louisiana State Medical Society : Official Organ of the Louisiana State Medical Society|June 1, 1981
Foreign body aspiration in childrenJ D Awotwi, R L Hopkins, W W Waring
Meat Science|March 13, 2023
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausagesArshied Manzoor, Abdul Haque, Saghir Ahmad, et al.
Journal of the National Medical Association|September 1, 1979
Effects of maternal-fetal monitoring on pregnancy outcome in a high risk pregnant populationE L Hopkins, C M Fleet, G J Rose
The Veterinary Record|January 8, 1972
Ketamine anaesthesia in the pregnant sheepP Taylor, L Hopkins, M Young, et al.
Pageof 85

Showing results (191-200 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|November 9, 2011
A research note on factors affecting the determination of myofibrillar fragmentationD L Hopkins, P J Littlefield, J M Thompson
Current Opinion in Structural Biology|January 31, 2006
Can we rationally design promiscuous drugs?Andrew L Hopkins, Jonathan S Mason, John P Overington
Journal - Water Pollution Control Federation|September 1, 1970
Digestion fundamentals applied to digester recovery--two case studiesR R Dague, R L Hopkins, R W Tonn
Meat Science|August 8, 2017
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?S M Fowler, J M Claus, D L Hopkins
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|January 1, 1990
Catecholamines and related o-diphenols in cockroach hemolymph and cuticle during sclerotization and melanization: comparative studies on the order DictyopteraT H Czapla, T L Hopkins, K J Kramer
Bulletin of Environmental Contamination and Toxicology|July 1, 1985
Acute and chronic toxicity of technical picloram (4-amino-3,5,6-trichloropicolinic acid) to Daphnia magna StrausF M Gersich, D L Hopkins, D P Milazzo
The Journal of the Louisiana State Medical Society : Official Organ of the Louisiana State Medical Society|June 1, 1981
Foreign body aspiration in childrenJ D Awotwi, R L Hopkins, W W Waring
Meat Science|March 13, 2023
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausagesArshied Manzoor, Abdul Haque, Saghir Ahmad, et al.
Journal of the National Medical Association|September 1, 1979
Effects of maternal-fetal monitoring on pregnancy outcome in a high risk pregnant populationE L Hopkins, C M Fleet, G J Rose
The Veterinary Record|January 8, 1972
Ketamine anaesthesia in the pregnant sheepP Taylor, L Hopkins, M Young, et al.
Pageof 85