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L Hopkins

Showing results (211-220 of 846) with videos related to

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Meat Science|December 17, 2013
SmartShape™ technology. Modifying the shape of the beef cuberoll and the consumer response to shaped scotch fillet steaksJohanne Taylor, Remy van de Ven, David L Hopkins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J Menzies
Meat Science|November 9, 2011
The biochemical and physical effects of electrical stimulation on beef and sheep meat tendernessI H Hwang, C E Devine, D L Hopkins
Magnetic Resonance in Medicine|April 1, 1986
Multiple field strength in vivo T1 and T2 for cerebrospinal fluid protonsA L Hopkins, H N Yeung, C B Bratton
American Industrial Hygiene Association Journal|December 1, 1986
Effective and reliable behavioral control technologyB L Hopkins, R J Conard, M J Smith
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|October 3, 2006
Intraperitoneal chemotherapy for advanced epithelial ovarian cancer: A Canadian perspectiveM Alhayki, L Hopkins, T LE, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|November 1, 1974
Studies on intraocular copper foreign bodies. Atomic absorption spectrophotometryA R Rosenthal, J L Hopkins, B Appleton, et al.
Gastrointestinal Endoscopy|March 25, 2020
Evaluating the practice of canceling colonoscopies for presumed inadequate bowel preparationReid L Hopkins, David Parsons, Leonie Hoyo, et al.
Plant Disease|March 1, 2019
Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of WatermelonD L Hopkins, C M Thompson, J Hilgren, et al.
Pageof 85

Showing results (211-220 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|December 17, 2013
SmartShape™ technology. Modifying the shape of the beef cuberoll and the consumer response to shaped scotch fillet steaksJohanne Taylor, Remy van de Ven, David L Hopkins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J Menzies
Meat Science|November 9, 2011
The biochemical and physical effects of electrical stimulation on beef and sheep meat tendernessI H Hwang, C E Devine, D L Hopkins
Magnetic Resonance in Medicine|April 1, 1986
Multiple field strength in vivo T1 and T2 for cerebrospinal fluid protonsA L Hopkins, H N Yeung, C B Bratton
American Industrial Hygiene Association Journal|December 1, 1986
Effective and reliable behavioral control technologyB L Hopkins, R J Conard, M J Smith
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|October 3, 2006
Intraperitoneal chemotherapy for advanced epithelial ovarian cancer: A Canadian perspectiveM Alhayki, L Hopkins, T LE, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|November 1, 1974
Studies on intraocular copper foreign bodies. Atomic absorption spectrophotometryA R Rosenthal, J L Hopkins, B Appleton, et al.
Gastrointestinal Endoscopy|March 25, 2020
Evaluating the practice of canceling colonoscopies for presumed inadequate bowel preparationReid L Hopkins, David Parsons, Leonie Hoyo, et al.
Plant Disease|March 1, 2019
Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of WatermelonD L Hopkins, C M Thompson, J Hilgren, et al.
Pageof 85