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L Hopkins

Showing results (341-350 of 846) with videos related to

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Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.
The Journal of School Health|June 30, 1998
AIDS risk among students attending Seventh-day Adventist school, in North AmericaG L Hopkins, J W Hopp, H P Marshak, et al.
Meat Science|July 20, 2015
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopyStephanie M Fowler, Eric N Ponnampalam, Heinar Schmidt, et al.
Journal of Applied Behavior Analysis|January 1, 1973
Effects of bonuses for punctuality on the tardiness of industrial workersJ A Hermann, A I Montes, B Domínguez, et al.
Meat Science|October 27, 2019
Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beefBridgette G Logan, David L Hopkins, Leigh Schmidtke, et al.
Plant Biology (Stuttgart, Germany)|July 13, 2004
Coordinated expression of sulfate uptake and components of the sulfate assimilatory pathway in maizeL Hopkins, S Parmar, D L Bouranis, et al.
Gene|August 15, 2000
Genomic and functional characterization of the oas gene family encoding O-acetylserine (thiol) lyases, enzymes catalyzing the final step in cysteine biosynthesis in Arabidopsis thalianaR Jost, O Berkowitz, M Wirtz, et al.
Meat Science|January 19, 2020
Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomicsShuang Wu, Xin Luo, Xiaoyin Yang, et al.
Meat Science|April 3, 2025
The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeksBenjamin W B Holman, Kristy L Bailes, Stephen D Cork, et al.
Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.
Pageof 85

Showing results (341-350 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.
The Journal of School Health|June 30, 1998
AIDS risk among students attending Seventh-day Adventist school, in North AmericaG L Hopkins, J W Hopp, H P Marshak, et al.
Meat Science|July 20, 2015
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopyStephanie M Fowler, Eric N Ponnampalam, Heinar Schmidt, et al.
Journal of Applied Behavior Analysis|January 1, 1973
Effects of bonuses for punctuality on the tardiness of industrial workersJ A Hermann, A I Montes, B Domínguez, et al.
Meat Science|October 27, 2019
Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beefBridgette G Logan, David L Hopkins, Leigh Schmidtke, et al.
Plant Biology (Stuttgart, Germany)|July 13, 2004
Coordinated expression of sulfate uptake and components of the sulfate assimilatory pathway in maizeL Hopkins, S Parmar, D L Bouranis, et al.
Gene|August 15, 2000
Genomic and functional characterization of the oas gene family encoding O-acetylserine (thiol) lyases, enzymes catalyzing the final step in cysteine biosynthesis in Arabidopsis thalianaR Jost, O Berkowitz, M Wirtz, et al.
Meat Science|January 19, 2020
Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomicsShuang Wu, Xin Luo, Xiaoyin Yang, et al.
Meat Science|April 3, 2025
The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeksBenjamin W B Holman, Kristy L Bailes, Stephen D Cork, et al.
Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.
Pageof 85