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L Hopkins

Showing results (361-370 of 846) with videos related to

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Journal of Food Science and Technology|August 16, 2019
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beefBenjamin W B Holman, Kristy L Bailes, Richard G Meyer, et al.
Meat Science|August 12, 2019
Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeksBenjamin W B Holman, Kristy L Bailes, Matthew J Kerr, et al.
Current Oncology (Toronto, Ont.)|October 17, 2007
Cancer antigen 125 in ovarian cancer surveillance: a decision analysis modelM L Hopkins, D Coyle, T Le, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|August 19, 2007
Prospective evaluation of weekly topotecan in recurrent platinum-resistant epithelial ovarian cancerT Le, L Hopkins, K A Baines, et al.
Insect Biochemistry and Molecular Biology|May 1, 1996
Catecholamine-containing proteins from the pharate pupal cuticle of the tobacco hornworm, Manduca sextaB M Okot-Kotber, T D Morgan, T L Hopkins, et al.
Meat Science|June 11, 2013
Interrelationship between measures of collagen, compression, shear force and tendernessD L Hopkins, P G Allingham, M Colgrave, et al.
Meat Science|December 18, 2016
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femorisColin P Starkey, Geert H Geesink, Remy van de Ven, et al.
U.S. Army Medical Department Journal|February 4, 2014
Achieving army nursing evidence-based practice competencies through a civilian-military nurse partnershipLeilani A Siaki, Cynthia V Lentino, Debra D Mark, et al.
The Western Journal of Emergency Medicine|January 5, 2010
Terrain park injuriesCraig Moffat, Scott McIntosh, Jade Bringhurst, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Exogenous proteases for meat tenderizationAlaa A Bekhit, David L Hopkins, Geert Geesink, et al.
Pageof 85

Showing results (361-370 of 846) with videos related to

Sort By:
Pageof 85
Journal of Food Science and Technology|August 16, 2019
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beefBenjamin W B Holman, Kristy L Bailes, Richard G Meyer, et al.
Meat Science|August 12, 2019
Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeksBenjamin W B Holman, Kristy L Bailes, Matthew J Kerr, et al.
Current Oncology (Toronto, Ont.)|October 17, 2007
Cancer antigen 125 in ovarian cancer surveillance: a decision analysis modelM L Hopkins, D Coyle, T Le, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|August 19, 2007
Prospective evaluation of weekly topotecan in recurrent platinum-resistant epithelial ovarian cancerT Le, L Hopkins, K A Baines, et al.
Insect Biochemistry and Molecular Biology|May 1, 1996
Catecholamine-containing proteins from the pharate pupal cuticle of the tobacco hornworm, Manduca sextaB M Okot-Kotber, T D Morgan, T L Hopkins, et al.
Meat Science|June 11, 2013
Interrelationship between measures of collagen, compression, shear force and tendernessD L Hopkins, P G Allingham, M Colgrave, et al.
Meat Science|December 18, 2016
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femorisColin P Starkey, Geert H Geesink, Remy van de Ven, et al.
U.S. Army Medical Department Journal|February 4, 2014
Achieving army nursing evidence-based practice competencies through a civilian-military nurse partnershipLeilani A Siaki, Cynthia V Lentino, Debra D Mark, et al.
The Western Journal of Emergency Medicine|January 5, 2010
Terrain park injuriesCraig Moffat, Scott McIntosh, Jade Bringhurst, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Exogenous proteases for meat tenderizationAlaa A Bekhit, David L Hopkins, Geert Geesink, et al.
Pageof 85