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L Hopkins

Showing results (391-400 of 846) with videos related to

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The Journal of Antimicrobial Chemotherapy|April 28, 2016
Evaluation of the K-SeT R.E.S.I.S.T. immunochromatographic assay for the rapid detection of KPC and OXA-48-like carbapenemasesDanièle Meunier, Anna Vickers, Rachel Pike, et al.
Meat Science|November 28, 2015
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Colin P Starkey, Geert H Geesink, Damian Collins, et al.
Journal of Medical Microbiology|March 17, 2016
Clonal expansion of Escherichia coli ST38 carrying a chromosomally integrated OXA-48 carbapenemase geneJane F Turton, Michel Doumith, Katie L Hopkins, et al.
Meat Science|May 19, 2020
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospectsRaheel Suleman, Zhenyu Wang, Rana Muhammad Aadil, et al.
Vaccine|June 28, 2026
Innovative webinar-based training to support evidence-to-recommendation decision-making by national immunization technical advisory groups: multi-country experience with hexavalent vaccinesLisandro Torre, Stephen C Hadler, Kathryn L Hopkins, et al.
Meat Science|September 3, 2015
Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating qualityM A Smith, R D Bush, R J van de Ven, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and RemediesAlaa El-Din A Bekhit, David L Hopkins, Fahri T Fahri, et al.
Antimicrobial Agents and Chemotherapy|August 31, 2006
Replicon typing of plasmids carrying CTX-M or CMY beta-lactamases circulating among Salmonella and Escherichia coli isolatesKatie L Hopkins, Ernesto Liebana, Laura Villa, et al.
Meat Science|June 30, 2018
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating qualityTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|January 11, 2008
Comparison of antimicrobial resistance genes in nontyphoidal salmonellae of serotypes enteritidis, hadar, and virchow from humans and food-producing animals in England and walesKatie L Hopkins, Miranda J Batchelor, Muna Anjum, et al.
Pageof 85

Showing results (391-400 of 846) with videos related to

Sort By:
Pageof 85
The Journal of Antimicrobial Chemotherapy|April 28, 2016
Evaluation of the K-SeT R.E.S.I.S.T. immunochromatographic assay for the rapid detection of KPC and OXA-48-like carbapenemasesDanièle Meunier, Anna Vickers, Rachel Pike, et al.
Meat Science|November 28, 2015
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Colin P Starkey, Geert H Geesink, Damian Collins, et al.
Journal of Medical Microbiology|March 17, 2016
Clonal expansion of Escherichia coli ST38 carrying a chromosomally integrated OXA-48 carbapenemase geneJane F Turton, Michel Doumith, Katie L Hopkins, et al.
Meat Science|May 19, 2020
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospectsRaheel Suleman, Zhenyu Wang, Rana Muhammad Aadil, et al.
Vaccine|June 28, 2026
Innovative webinar-based training to support evidence-to-recommendation decision-making by national immunization technical advisory groups: multi-country experience with hexavalent vaccinesLisandro Torre, Stephen C Hadler, Kathryn L Hopkins, et al.
Meat Science|September 3, 2015
Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating qualityM A Smith, R D Bush, R J van de Ven, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and RemediesAlaa El-Din A Bekhit, David L Hopkins, Fahri T Fahri, et al.
Antimicrobial Agents and Chemotherapy|August 31, 2006
Replicon typing of plasmids carrying CTX-M or CMY beta-lactamases circulating among Salmonella and Escherichia coli isolatesKatie L Hopkins, Ernesto Liebana, Laura Villa, et al.
Meat Science|June 30, 2018
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating qualityTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|January 11, 2008
Comparison of antimicrobial resistance genes in nontyphoidal salmonellae of serotypes enteritidis, hadar, and virchow from humans and food-producing animals in England and walesKatie L Hopkins, Miranda J Batchelor, Muna Anjum, et al.
Pageof 85