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L Hopkins

Showing results (421-430 of 846) with videos related to

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Meat Science|April 27, 2010
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear forceL U Karumendu, R van de Ven, M J Kerr, et al.
Meat Science|August 19, 2011
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambsEric N Ponnampalam, Kym L Butler, Matthew B McDonagh, et al.
Journal of Agricultural Safety and Health|July 24, 2001
Documentation of hazards and safety perceptions for mechanized logging operations in East Central AlabamaR M Bordas, G A Davis, B L Hopkins, et al.
Neurosurgery|August 16, 2001
Nonaccidental pediatric head injury: diffusion-weighted imaging findingsD Y Suh, P C Davis, K L Hopkins, et al.
Foods (Basel, Switzerland)|October 16, 2025
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning ModelRui Xi, Xiangyu Lyu, Jun Yang, et al.
Meat Science|June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplementBenjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
JMM Case Reports|November 15, 2018
A case of NDM-carbapenemase-producing hypervirulent <i>Klebsiella pneumoniae</i> sequence type 23 from the UKKerry J Roulston, Tehmina Bharucha, Jane F Turton, et al.
The Journal of Sexual Medicine|October 16, 2010
Mental- and physical-health indicators and sexually explicit media use behavior by adultsJames B Weaver, Stephanie Sargent Weaver, Darren Mays, et al.
Meat Science|February 15, 2021
Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIRTharcilla I R C Alvarenga, David L Hopkins, Stephen Morris, et al.
Analytica Chimica Acta|March 28, 2007
On-line HPLC combined with multivariate statistical process control for the monitoring of reactionsLifeng Zhu, Richard G Brereton, Duncan R Thompson, et al.
Pageof 85

Showing results (421-430 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|April 27, 2010
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear forceL U Karumendu, R van de Ven, M J Kerr, et al.
Meat Science|August 19, 2011
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambsEric N Ponnampalam, Kym L Butler, Matthew B McDonagh, et al.
Journal of Agricultural Safety and Health|July 24, 2001
Documentation of hazards and safety perceptions for mechanized logging operations in East Central AlabamaR M Bordas, G A Davis, B L Hopkins, et al.
Neurosurgery|August 16, 2001
Nonaccidental pediatric head injury: diffusion-weighted imaging findingsD Y Suh, P C Davis, K L Hopkins, et al.
Foods (Basel, Switzerland)|October 16, 2025
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning ModelRui Xi, Xiangyu Lyu, Jun Yang, et al.
Meat Science|June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplementBenjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
JMM Case Reports|November 15, 2018
A case of NDM-carbapenemase-producing hypervirulent <i>Klebsiella pneumoniae</i> sequence type 23 from the UKKerry J Roulston, Tehmina Bharucha, Jane F Turton, et al.
The Journal of Sexual Medicine|October 16, 2010
Mental- and physical-health indicators and sexually explicit media use behavior by adultsJames B Weaver, Stephanie Sargent Weaver, Darren Mays, et al.
Meat Science|February 15, 2021
Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIRTharcilla I R C Alvarenga, David L Hopkins, Stephen Morris, et al.
Analytica Chimica Acta|March 28, 2007
On-line HPLC combined with multivariate statistical process control for the monitoring of reactionsLifeng Zhu, Richard G Brereton, Duncan R Thompson, et al.
Pageof 85