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Meat Science
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April 27, 2010
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force
L U Karumendu, R van de Ven, M J Kerr, et al.
Meat Science
|
August 19, 2011
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
Eric N Ponnampalam, Kym L Butler, Matthew B McDonagh, et al.
Journal of Agricultural Safety and Health
|
July 24, 2001
Documentation of hazards and safety perceptions for mechanized logging operations in East Central Alabama
R M Bordas, G A Davis, B L Hopkins, et al.
Neurosurgery
|
August 16, 2001
Nonaccidental pediatric head injury: diffusion-weighted imaging findings
D Y Suh, P C Davis, K L Hopkins, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model
Rui Xi, Xiangyu Lyu, Jun Yang, et al.
Meat Science
|
June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement
Benjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
JMM Case Reports
|
November 15, 2018
A case of NDM-carbapenemase-producing hypervirulent <i>Klebsiella pneumoniae</i> sequence type 23 from the UK
Kerry J Roulston, Tehmina Bharucha, Jane F Turton, et al.
The Journal of Sexual Medicine
|
October 16, 2010
Mental- and physical-health indicators and sexually explicit media use behavior by adults
James B Weaver, Stephanie Sargent Weaver, Darren Mays, et al.
Meat Science
|
February 15, 2021
Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR
Tharcilla I R C Alvarenga, David L Hopkins, Stephen Morris, et al.
Analytica Chimica Acta
|
March 28, 2007
On-line HPLC combined with multivariate statistical process control for the monitoring of reactions
Lifeng Zhu, Richard G Brereton, Duncan R Thompson, et al.
Page
of 85
Search research articles
Search
Showing results (421-430 of 846) with videos related to
Sort By:
Page
of 85
Meat Science
|
April 27, 2010
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force
L U Karumendu, R van de Ven, M J Kerr, et al.
Meat Science
|
August 19, 2011
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
Eric N Ponnampalam, Kym L Butler, Matthew B McDonagh, et al.
Journal of Agricultural Safety and Health
|
July 24, 2001
Documentation of hazards and safety perceptions for mechanized logging operations in East Central Alabama
R M Bordas, G A Davis, B L Hopkins, et al.
Neurosurgery
|
August 16, 2001
Nonaccidental pediatric head injury: diffusion-weighted imaging findings
D Y Suh, P C Davis, K L Hopkins, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model
Rui Xi, Xiangyu Lyu, Jun Yang, et al.
Meat Science
|
June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement
Benjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
JMM Case Reports
|
November 15, 2018
A case of NDM-carbapenemase-producing hypervirulent <i>Klebsiella pneumoniae</i> sequence type 23 from the UK
Kerry J Roulston, Tehmina Bharucha, Jane F Turton, et al.
The Journal of Sexual Medicine
|
October 16, 2010
Mental- and physical-health indicators and sexually explicit media use behavior by adults
James B Weaver, Stephanie Sargent Weaver, Darren Mays, et al.
Meat Science
|
February 15, 2021
Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR
Tharcilla I R C Alvarenga, David L Hopkins, Stephen Morris, et al.
Analytica Chimica Acta
|
March 28, 2007
On-line HPLC combined with multivariate statistical process control for the monitoring of reactions
Lifeng Zhu, Richard G Brereton, Duncan R Thompson, et al.
Page
of 85