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Meat Science
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February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation
Benjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Bone
|
January 1, 1991
An evaluation of the potential cost reductions resulting from the use of clodronate in the treatment of metastatic carcinoma of the breast to bone
W A Biermann, R I Cantor, F M Fellin, et al.
Emerging Infectious Diseases
|
February 18, 2005
Multidrug-resistant Salmonella Java
John Threlfall, Belkis Levent, Katie L Hopkins, et al.
Gynecologic Oncology
|
December 27, 2005
Prospective evaluations of continuous weekly paclitaxel regimen in recurrent platinum-resistant epithelial ovarian cancer
T Le, L Hopkins, K A Baines, et al.
Meat Science
|
April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions
E S Toohey, R van de Ven, J M Thompson, et al.
Meat Science
|
February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device
E S Toohey, R van de Ven, J M Thompson, et al.
Meat Science
|
February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device
E S Toohey, R van de Ven, J M Thompson, et al.
Journal of Medical Microbiology
|
May 23, 2022
Diversity of carbapenemase-producing <i>Enterobacterales</i> in England as revealed by whole-genome sequencing of isolates referred to a national reference laboratory over a 30-month period
Katie L Hopkins, Nicholas Ellaby, Matthew J Ellington, et al.
Meat Science
|
August 4, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
International Journal of Antimicrobial Agents
|
September 26, 2016
The differential importance of mutations within AmpD in cephalosporin resistance of Enterobacter aerogenes and Enterobacter cloacae
Baharak Babouee Flury, Matthew J Ellington, Katie L Hopkins, et al.
Page
of 85
Search research articles
Search
Showing results (461-470 of 846) with videos related to
Sort By:
Page
of 85
Meat Science
|
February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation
Benjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Bone
|
January 1, 1991
An evaluation of the potential cost reductions resulting from the use of clodronate in the treatment of metastatic carcinoma of the breast to bone
W A Biermann, R I Cantor, F M Fellin, et al.
Emerging Infectious Diseases
|
February 18, 2005
Multidrug-resistant Salmonella Java
John Threlfall, Belkis Levent, Katie L Hopkins, et al.
Gynecologic Oncology
|
December 27, 2005
Prospective evaluations of continuous weekly paclitaxel regimen in recurrent platinum-resistant epithelial ovarian cancer
T Le, L Hopkins, K A Baines, et al.
Meat Science
|
April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions
E S Toohey, R van de Ven, J M Thompson, et al.
Meat Science
|
February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device
E S Toohey, R van de Ven, J M Thompson, et al.
Meat Science
|
February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device
E S Toohey, R van de Ven, J M Thompson, et al.
Journal of Medical Microbiology
|
May 23, 2022
Diversity of carbapenemase-producing <i>Enterobacterales</i> in England as revealed by whole-genome sequencing of isolates referred to a national reference laboratory over a 30-month period
Katie L Hopkins, Nicholas Ellaby, Matthew J Ellington, et al.
Meat Science
|
August 4, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
International Journal of Antimicrobial Agents
|
September 26, 2016
The differential importance of mutations within AmpD in cephalosporin resistance of Enterobacter aerogenes and Enterobacter cloacae
Baharak Babouee Flury, Matthew J Ellington, Katie L Hopkins, et al.
Page
of 85