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L Hopkins

Showing results (531-540 of 846) with videos related to

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Radiology|September 1, 1996
Pediatric great vessel anomalies: initial clinical experience with spiral CT angiographyK L Hopkins, L E Patrick, S F Simoneaux, et al.
Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.
Veterinary Clinical Pathology|January 1, 1996
Cytologic findings in cerebrospinal fluid from two animals with GM2-gangliosisosisJocelyn D. Johnsrude, A. Rick Alleman, Juergen Schumacher, et al.
Meat Science|June 14, 2016
Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptabilityBenjamin W B Holman, Yanwei Mao, Cassius E O Coombs, et al.
The Journal of Antimicrobial Chemotherapy|December 12, 2017
Activity of ceftazidime/avibactam against problem Enterobacteriaceae and Pseudomonas aeruginosa in the UK, 2015-16David M Livermore, Danièle Meunier, Katie L Hopkins, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic ViewsTharcilla Isabella Rodrigues Costa Alvarenga, Yizhou Chen, Iraides Ferreira Furusho-Garcia, et al.
Meat Science|January 29, 2017
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colourBenjamin W B Holman, Remy J van de Ven, Yanwei Mao, et al.
Meat Science|April 1, 2011
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pHD L Hopkins, E S Toohey, T A Lamb, et al.
Systematic and Applied Microbiology|December 7, 2000
16S rDNA sequence analysis of Xylella fastidiosa strainsJ Chen, R L Jarret, X Qin, et al.
Magnetic Resonance in Medicine|September 1, 1992
Evaluation of experimental early acute cerebral ischemia before the development of edema: use of dynamic, contrast-enhanced and diffusion-weighted MR scanningD A Finelli, A L Hopkins, W R Selman, et al.
Pageof 85

Showing results (531-540 of 846) with videos related to

Sort By:
Pageof 85
Radiology|September 1, 1996
Pediatric great vessel anomalies: initial clinical experience with spiral CT angiographyK L Hopkins, L E Patrick, S F Simoneaux, et al.
Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.
Veterinary Clinical Pathology|January 1, 1996
Cytologic findings in cerebrospinal fluid from two animals with GM2-gangliosisosisJocelyn D. Johnsrude, A. Rick Alleman, Juergen Schumacher, et al.
Meat Science|June 14, 2016
Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptabilityBenjamin W B Holman, Yanwei Mao, Cassius E O Coombs, et al.
The Journal of Antimicrobial Chemotherapy|December 12, 2017
Activity of ceftazidime/avibactam against problem Enterobacteriaceae and Pseudomonas aeruginosa in the UK, 2015-16David M Livermore, Danièle Meunier, Katie L Hopkins, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic ViewsTharcilla Isabella Rodrigues Costa Alvarenga, Yizhou Chen, Iraides Ferreira Furusho-Garcia, et al.
Meat Science|January 29, 2017
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colourBenjamin W B Holman, Remy J van de Ven, Yanwei Mao, et al.
Meat Science|April 1, 2011
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pHD L Hopkins, E S Toohey, T A Lamb, et al.
Systematic and Applied Microbiology|December 7, 2000
16S rDNA sequence analysis of Xylella fastidiosa strainsJ Chen, R L Jarret, X Qin, et al.
Magnetic Resonance in Medicine|September 1, 1992
Evaluation of experimental early acute cerebral ischemia before the development of edema: use of dynamic, contrast-enhanced and diffusion-weighted MR scanningD A Finelli, A L Hopkins, W R Selman, et al.
Pageof 85