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L Hopkins

Showing results (591-600 of 846) with videos related to

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Meat Science|March 27, 2021
Is meat from cull cows tougher?Tharcilla I R C Alvarenga, Mario Palendeng, Suresh Thennadil, et al.
Skeletal Radiology|January 1, 1995
Magnetization transfer contrast MRI of musculoskeletal neoplasmsK C Li, K L Hopkins, S G Moore, et al.
Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat qualityAristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Journal of Medical Microbiology|October 16, 2015
Cross-transmission of Escherichia coli producing OXA-181 in hospitalized patients and failure of carbapenemase detection by commercial and in-house PCR assaysT W Boo, E McGrath, J Davitt, et al.
Science (New York, N.Y.)|March 6, 1987
Aromatic cross-links in insect cuticle: detection by solid-state 13C and 15N NMRJ Schaefer, K J Kramer, J R Garbow, et al.
Journal of the American Veterinary Medical Association|May 6, 1998
Adult-onset motor neuron disease in three catsG D Shelton, A L Hopkins, P E Ginn, et al.
Meat Science|October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluationsEmma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
Southern Medical Journal|January 1, 1977
Type A botulism from commercially canned beef stewP A Blake, M A Horwitz, L Hopkins, et al.
International Journal of Food Microbiology|November 9, 2016
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coliL P Randall, M P Lodge, N C Elviss, et al.
Pageof 85

Showing results (591-600 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|March 27, 2021
Is meat from cull cows tougher?Tharcilla I R C Alvarenga, Mario Palendeng, Suresh Thennadil, et al.
Skeletal Radiology|January 1, 1995
Magnetization transfer contrast MRI of musculoskeletal neoplasmsK C Li, K L Hopkins, S G Moore, et al.
Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat qualityAristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Journal of Medical Microbiology|October 16, 2015
Cross-transmission of Escherichia coli producing OXA-181 in hospitalized patients and failure of carbapenemase detection by commercial and in-house PCR assaysT W Boo, E McGrath, J Davitt, et al.
Science (New York, N.Y.)|March 6, 1987
Aromatic cross-links in insect cuticle: detection by solid-state 13C and 15N NMRJ Schaefer, K J Kramer, J R Garbow, et al.
Journal of the American Veterinary Medical Association|May 6, 1998
Adult-onset motor neuron disease in three catsG D Shelton, A L Hopkins, P E Ginn, et al.
Meat Science|October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluationsEmma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
Southern Medical Journal|January 1, 1977
Type A botulism from commercially canned beef stewP A Blake, M A Horwitz, L Hopkins, et al.
International Journal of Food Microbiology|November 9, 2016
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coliL P Randall, M P Lodge, N C Elviss, et al.
Pageof 85