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L Hopkins

Showing results (611-620 of 846) with videos related to

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Meat Science|March 8, 2020
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcassesJina Han, Xin Luo, Yining Zhang, et al.
Meat Science|July 8, 2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Pediatric Radiology|April 6, 2013
Size-appropriate radiation doses in pediatric body CT: a study of regional community adoption in the United StatesKatharine L Hopkins, David R Pettersson, Caroline W Koudelka, et al.
Foods (Basel, Switzerland)|February 5, 2021
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly LarvaeJessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, et al.
Microorganisms|July 27, 2024
Molecular, Genetic, and Biochemical Characterization of OXA-484 Carbapenemase, a Difficult-to-Detect R214G Variant of OXA-181Camille Gonzalez, Saoussen Oueslati, Mariam Rima, et al.
Meat Science|January 3, 2021
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH valuesXiaoyin Yang, Jing Wang, Benjamin W B Holman, et al.
Plos One|July 30, 2021
Assessing national cervical cancer screening guidelines: Results from an HIV testing clinic also screening for cervical cancer and HPV in Soweto, South AfricaKathryn L Hopkins, Maya Jaffer, Khuthadzo E Hlongwane, et al.
Meat Science|December 26, 2012
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsEric N Ponnampalam, Kym L Butler, Kelly M Pearce, et al.
International Journal of Antimicrobial Agents|March 28, 2018
Pseudomonas aeruginosa sequence type 357 with VEB extended-spectrum β-lactamases in the UK: relatedness and resistanceBeckie Greenwood, Danièle Meunier, Katie L Hopkins, et al.
Journal of Surgical Oncology|June 1, 1994
Phylloides tumor of the breast: a report of 14 casesM L Hopkins, T S McGowan, G Rawlings, et al.
Pageof 85

Showing results (611-620 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|March 8, 2020
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcassesJina Han, Xin Luo, Yining Zhang, et al.
Meat Science|July 8, 2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Pediatric Radiology|April 6, 2013
Size-appropriate radiation doses in pediatric body CT: a study of regional community adoption in the United StatesKatharine L Hopkins, David R Pettersson, Caroline W Koudelka, et al.
Foods (Basel, Switzerland)|February 5, 2021
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly LarvaeJessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, et al.
Microorganisms|July 27, 2024
Molecular, Genetic, and Biochemical Characterization of OXA-484 Carbapenemase, a Difficult-to-Detect R214G Variant of OXA-181Camille Gonzalez, Saoussen Oueslati, Mariam Rima, et al.
Meat Science|January 3, 2021
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH valuesXiaoyin Yang, Jing Wang, Benjamin W B Holman, et al.
Plos One|July 30, 2021
Assessing national cervical cancer screening guidelines: Results from an HIV testing clinic also screening for cervical cancer and HPV in Soweto, South AfricaKathryn L Hopkins, Maya Jaffer, Khuthadzo E Hlongwane, et al.
Meat Science|December 26, 2012
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsEric N Ponnampalam, Kym L Butler, Kelly M Pearce, et al.
International Journal of Antimicrobial Agents|March 28, 2018
Pseudomonas aeruginosa sequence type 357 with VEB extended-spectrum β-lactamases in the UK: relatedness and resistanceBeckie Greenwood, Danièle Meunier, Katie L Hopkins, et al.
Journal of Surgical Oncology|June 1, 1994
Phylloides tumor of the breast: a report of 14 casesM L Hopkins, T S McGowan, G Rawlings, et al.
Pageof 85