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Journal of Nutrition Education and Behavior|January 6, 2005
Social marketing improved the use of multivitamin and mineral supplements among resource-poor women in BoliviaElizabeth Warnick, Kirk A Dearden, Sharon Slater, et al.
Journal of Food Protection|April 3, 2019
Restructured Beef Steaks Manufactured Using Carbon Dioxide, Oxygen and Carbon Monoxide GasD L Huffman, N R Ottaviano, J C Cordray, et al.
The Journal of Pain|December 3, 2014
Nonopioid substance use disorders and opioid dose predict therapeutic opioid addictionKelly L Huffman, Elizabeth R Shella, Giries Sweis, et al.
Maternal & Child Nutrition|April 11, 2016
Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feedingAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Maternal & Child Nutrition|April 11, 2016
High use of commercial food products among infants and young children and promotions for these products in CambodiaAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Rapid Communications in Mass Spectrometry : RCM|July 19, 2011
Dependence of collision-induced dissociation energy on molecular degrees of freedom as a means to assess relative binding affinity in multivalent complexesCarmen L Huffman, Melissa Lee Williams, D Michelle Benoist, et al.
The Journal of Biological Chemistry|May 18, 1999
Structure-function analyses of the ATX1 metallochaperoneM E Portnoy, A C Rosenzweig, T Rae, et al.
Pediatrics|May 1, 1990
Stature and weight status of children in an urban kindergarten populationS K Kumanyika, S L Huffman, M E Bradshaw, et al.
Journal of Diarrhoeal Diseases Research|December 1, 1991
Do child feeding practices change due to diarrhoea in the Central Peruvian Highlands?S L Huffman, G Lopez de Romana, S Madrid, et al.
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