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Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassayL Hussein, M Abbassy, A Arafa, et al.Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of high-protein gluten breadM Abbassy, L Hussein, A Arafa, et al.Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of biscuitsL Hussein, M Abbassy, A Arafa, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Serum vitamin A and carotene concentrations among Egyptian fullterm neonates in relation to maternal statusL Hussein, O el-Shawarby, B Elnaggar, et al.Open Life Sciences|July 1, 2024
Evaluation of the role of some non-enzymatic antioxidants among Iraqi patients with non-alcoholic fatty liver diseaseAmmar L Hussein, Dunia T Nema, Gulboy A NasirHoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|July 1, 1978
Subcellular distribution of [14C]5-hydroxytryptamine in the blood platelets of rabbits: effects of imipramine and and haloperidolL Hussein, H W Goedde, M Rosenfeld, et al.Zeitschrift Fur Ernahrungswissenschaft|December 1, 1980
Some factors affecting the haemagglutinin of soybeanL Hussein, H M El-Saied, F Abu-SalemHuman Heredity|January 1, 1982
Distribution of human adult lactose phenotypes in EgyptL Hussein, S D Flatz, W Kühnau, et al.International Journal of Food Sciences and Nutrition|January 1, 1997
In vivo rat assay for true protein digestibility and protein quality of beef and meat products extended with soy proteinS Abdel-Aziz, L Hussein, S Esmail, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1981
Study of the absorption of vitamin A oily preparation among school pupils from the ruralB Elnaggar, S Gaafar, H Allam, et al.Pageof 5