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L I Dehne

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Zeitschrift Fur Ernahrungswissenschaft|September 1, 1992

[The question of amino acid isomerization in the microwave field. Results of a model study with standard solutions]P Fritz, L I Dehne, J Zagon, et al.

European Journal of Epidemiology|July 22, 1999

The German Food Code and Nutrient Data Base (BLS II.2)L I Dehne, C Klemm, G Henseler, et al.

International Archives of Allergy and Immunology|November 1, 1996

Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE bindingA Jankiewicz, H Aulepp, W Baltes, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Zeitschrift Fur Ernahrungswissenschaft|September 1, 1992

[The question of amino acid isomerization in the microwave field. Results of a model study with standard solutions]P Fritz, L I Dehne, J Zagon, et al.

European Journal of Epidemiology|July 22, 1999

The German Food Code and Nutrient Data Base (BLS II.2)L I Dehne, C Klemm, G Henseler, et al.

International Archives of Allergy and Immunology|November 1, 1996

Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE bindingA Jankiewicz, H Aulepp, W Baltes, et al.

Pageof 1