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Meat Science|November 9, 2011
Differentiation between fresh and thawed meat by an enzyme profile testL I Ellerbroek, G Lichtenberg, E WeiseZoonoses and Public Health|October 1, 2010
Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughterL I Ellerbroek, J-A Lienau, G KleinPageof 1