L I Shirina - JoVE Visualize

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Voprosy Pitaniia|January 1, 1996

[A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate]L I Shirina, G Iu Mal'tsev, N A Malikova, et al.

Voprosy Pitaniia|March 1, 1982

[Experimental reproduction of food anaphylaxis]V A Shaternikov, I N Marokko, N N Piatnitskiĭ, et al.

Voprosy Pitaniia|November 1, 1985

[Assessment of the in vitro digestibility of dietary proteins and of the degree of the breakdown of their antigenic structures by using polyenzyme systems]M G Kostyleva, L I Shirina, V K Mazo, et al.

Voprosy Pitaniia|July 1, 1987

[Quantitative evaluation of the absorption of intact protein macromolecules and their large fragments from the gastro-intestinal tract into internal organs]V K Mazo, N F Samenkova, I V Gmoshinskiĭ, et al.

Voprosy Pitaniia|May 1, 1993

[Characteristics of anaphylaxis in fasting rats]S Iu Kondrashov, L I Shirina, V V Krzhechkovskaia, et al.

Voprosy Pitaniia|September 1, 1992

[The effect of starvation on mast cell functional activity and on the content of microsomal cytochromes in the liver]S Iu Kondrashov, L I Shirina, V V Krzhechkovskaia, et al.

Klinicheskaia Meditsina|January 15, 2000

[Permeability of intestinal barrier fo macromolecules in patients with Crohn's disease and ulcerative colitis]I D Loranskaia, S N Zorin, I V Gmoshinskiĭ, et al.

Voprosy Pitaniia|January 1, 1997

[Lipid peroxidation and various parameters of mineral metabolism in patients with alimentary obesity during therapy with monosodium glutamate]Iu P Popova, S Iu Kondrashov, N A Malikova, et al.

Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 18 results.

Voprosy Pitaniia|January 1, 1996

[A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate]L I Shirina, G Iu Mal'tsev, N A Malikova, et al.

Voprosy Pitaniia|March 1, 1982

[Experimental reproduction of food anaphylaxis]V A Shaternikov, I N Marokko, N N Piatnitskiĭ, et al.

Voprosy Pitaniia|November 1, 1985

[Assessment of the in vitro digestibility of dietary proteins and of the degree of the breakdown of their antigenic structures by using polyenzyme systems]M G Kostyleva, L I Shirina, V K Mazo, et al.

Voprosy Pitaniia|July 1, 1987

[Quantitative evaluation of the absorption of intact protein macromolecules and their large fragments from the gastro-intestinal tract into internal organs]V K Mazo, N F Samenkova, I V Gmoshinskiĭ, et al.

Voprosy Pitaniia|May 1, 1993

[Characteristics of anaphylaxis in fasting rats]S Iu Kondrashov, L I Shirina, V V Krzhechkovskaia, et al.

Voprosy Pitaniia|September 1, 1992

[The effect of starvation on mast cell functional activity and on the content of microsomal cytochromes in the liver]S Iu Kondrashov, L I Shirina, V V Krzhechkovskaia, et al.

Klinicheskaia Meditsina|January 15, 2000

[Permeability of intestinal barrier fo macromolecules in patients with Crohn's disease and ulcerative colitis]I D Loranskaia, S N Zorin, I V Gmoshinskiĭ, et al.

Voprosy Pitaniia|January 1, 1997

[Lipid peroxidation and various parameters of mineral metabolism in patients with alimentary obesity during therapy with monosodium glutamate]Iu P Popova, S Iu Kondrashov, N A Malikova, et al.

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