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L J Farmer

Showing results (1-10 of 28) with videos related to

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Journal of the Mississippi State Medical Association|December 1, 1994
Health care, doctors, and patientsL J Farmer
Journal of the Mississippi State Medical Association|August 1, 1996
Recovery from aphasiaL J Farmer
The Proceedings of the Nutrition Society|July 1, 1994
The role of nutrients in meat flavour formationL J Farmer
Journal of Agricultural and Food Chemistry|December 22, 1999
Release of volatile odor compounds from full-fat and reduced-fat frankfurtersF F Chevance, L J Farmer
Animal : an International Journal of Animal Bioscience|July 14, 2018
Review: Beef-eating quality: a European journeyL J Farmer, D T Farrell
Journal of Agricultural and Food Chemistry|December 22, 1999
Identification of major volatile odor compounds in frankfurtersF F Chevance, L J Farmer
Archives of Neurology|September 1, 1976
Letter: Brain specialization for language: not dependent of literacyR D Currier, A F Haerer, L J Farmer
Meat Science|November 9, 2011
Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass compositionP D Lewis, G C Perry, L J Farmer, et al.
Journal of Comparative Pathology|October 1, 1985
Observations on the pancreas of cattle deficient in copperB F Fell, L J Farmer, C Farquharson, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat productsF F Chevance, L J Farmer, E M Desmond, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of the Mississippi State Medical Association|December 1, 1994
Health care, doctors, and patientsL J Farmer
Journal of the Mississippi State Medical Association|August 1, 1996
Recovery from aphasiaL J Farmer
The Proceedings of the Nutrition Society|July 1, 1994
The role of nutrients in meat flavour formationL J Farmer
Journal of Agricultural and Food Chemistry|December 22, 1999
Release of volatile odor compounds from full-fat and reduced-fat frankfurtersF F Chevance, L J Farmer
Animal : an International Journal of Animal Bioscience|July 14, 2018
Review: Beef-eating quality: a European journeyL J Farmer, D T Farrell
Journal of Agricultural and Food Chemistry|December 22, 1999
Identification of major volatile odor compounds in frankfurtersF F Chevance, L J Farmer
Archives of Neurology|September 1, 1976
Letter: Brain specialization for language: not dependent of literacyR D Currier, A F Haerer, L J Farmer
Meat Science|November 9, 2011
Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass compositionP D Lewis, G C Perry, L J Farmer, et al.
Journal of Comparative Pathology|October 1, 1985
Observations on the pancreas of cattle deficient in copperB F Fell, L J Farmer, C Farquharson, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat productsF F Chevance, L J Farmer, E M Desmond, et al.
Pageof 3