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L J Knoll

Showing results (11-20 of 21) with videos related to

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Annual Review of Biochemistry|January 1, 1994
Genetic and biochemical studies of protein N-myristoylationD R Johnson, R S Bhatnagar, L J Knoll, et al.
The Journal of Biological Chemistry|March 15, 1992
Analysis of the compartmentalization of myristoyl-CoA:protein N-myristoyltransferase in Saccharomyces cerevisiaeL J Knoll, M A Levy, P D Stahl, et al.
Methods in Enzymology|January 1, 1995
Functional significance of myristoyl moiety in N-myristoyl proteinsL J Knoll, D R Johnson, M L Bryant, et al.
The Journal of Cell Biology|November 1, 1994
Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolismD R Johnson, L J Knoll, D E Levin, et al.
Neuroimage|May 16, 2012
Left prefrontal cortex activation during sentence comprehension covaries with grammatical knowledge in childrenL J Knoll, J Obleser, C S Schipke, et al.
Social Neuroscience|February 25, 2020
Neural correlates of social influence on risk perception during developmentL J Knoll, A Gaule, A Lazari, et al.
The Journal of Biological Chemistry|August 25, 1995
Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteinsL J Knoll, O F Schall, I Suzuki, et al.
Scientific Reports|September 21, 2016
Perception and recognition of faces in adolescenceD Fuhrmann, L J Knoll, A L Sakhardande, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 14, 1997
Genetic and biochemical analysis of development in Toxoplasma gondiiJ C Boothroyd, M Black, S Bonnefoy, et al.
The Journal of Biological Chemistry|February 18, 1994
The substrate specificity of Saccharomyces cerevisiae myristoyl-CoA: protein N-myristoyltransferase. Polar probes of the enzyme's myristoyl-CoA recognition siteT Lu, Q Li, A Katoh, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Annual Review of Biochemistry|January 1, 1994
Genetic and biochemical studies of protein N-myristoylationD R Johnson, R S Bhatnagar, L J Knoll, et al.
The Journal of Biological Chemistry|March 15, 1992
Analysis of the compartmentalization of myristoyl-CoA:protein N-myristoyltransferase in Saccharomyces cerevisiaeL J Knoll, M A Levy, P D Stahl, et al.
Methods in Enzymology|January 1, 1995
Functional significance of myristoyl moiety in N-myristoyl proteinsL J Knoll, D R Johnson, M L Bryant, et al.
The Journal of Cell Biology|November 1, 1994
Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolismD R Johnson, L J Knoll, D E Levin, et al.
Neuroimage|May 16, 2012
Left prefrontal cortex activation during sentence comprehension covaries with grammatical knowledge in childrenL J Knoll, J Obleser, C S Schipke, et al.
Social Neuroscience|February 25, 2020
Neural correlates of social influence on risk perception during developmentL J Knoll, A Gaule, A Lazari, et al.
The Journal of Biological Chemistry|August 25, 1995
Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteinsL J Knoll, O F Schall, I Suzuki, et al.
Scientific Reports|September 21, 2016
Perception and recognition of faces in adolescenceD Fuhrmann, L J Knoll, A L Sakhardande, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 14, 1997
Genetic and biochemical analysis of development in Toxoplasma gondiiJ C Boothroyd, M Black, S Bonnefoy, et al.
The Journal of Biological Chemistry|February 18, 1994
The substrate specificity of Saccharomyces cerevisiae myristoyl-CoA: protein N-myristoyltransferase. Polar probes of the enzyme's myristoyl-CoA recognition siteT Lu, Q Li, A Katoh, et al.
Pageof 3