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L J Lafferty

Showing results (1-10 of 5) with videos related to

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Journal of the American Dietetic Association|August 1, 1990
The management component of our professionR Dowling, L J Lafferty, C Norton
Journal of the American Dietetic Association|November 1, 1990
Credentials and skills required for hospital food and nutrition department directorsR A Dowling, L J Lafferty, M McCurley
Journal of the American Dietetic Association|October 19, 1999
Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteriaM P Resnick, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|January 26, 2000
Current and future practices in hospital foodserviceM R Silverman, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|April 18, 2000
Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menuV E Oyarzun, L J Lafferty, M B Gregoire, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|August 1, 1990
The management component of our professionR Dowling, L J Lafferty, C Norton
Journal of the American Dietetic Association|November 1, 1990
Credentials and skills required for hospital food and nutrition department directorsR A Dowling, L J Lafferty, M McCurley
Journal of the American Dietetic Association|October 19, 1999
Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteriaM P Resnick, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|January 26, 2000
Current and future practices in hospital foodserviceM R Silverman, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|April 18, 2000
Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menuV E Oyarzun, L J Lafferty, M B Gregoire, et al.
Pageof 1