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The American Journal of Clinical Nutrition
|
September 1, 1988
Safety of oral intake of vitamin E
A Bendich, L J Machlin
Archives of Biochemistry and Biophysics
|
October 1, 1975
Oxidation of alpha-tocopherol model compound by superoxide anion
M Nishikimi, L J Machlin
Annals of the New York Academy of Sciences
|
January 1, 1982
Kinetics of tissue alpha-tocopherol uptake and depletion following administration of high levels of vitamin E
L J Machlin, E Gabriel
The American Journal of Clinical Nutrition
|
August 1, 1981
Bioequivalence of RRR-alpha-tocopheryl acetate and all-rac-alpha-tocopheryl acetate
L J Machlin, M Brin
Annals of the New York Academy of Sciences
|
January 1, 1980
Interactions of vitamin E with vitamin C, vitamin B12, and zinc
L J Machlin, E Gabriel
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 1, 1987
Free radical tissue damage: protective role of antioxidant nutrients
L J Machlin, A Bendich
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
September 1, 1984
Strain differences in testes degeneration, myopathy, and the lymphocyte mitogen response in vitamin E-deficient rats
E Gabriel, A Bendich, L J Machlin
The Journal of Nutrition
|
April 1, 1986
Dietary vitamin E requirement for optimum immune responses in the rat
A Bendich, E Gabriel, L J Machlin
The Journal of Nutrition
|
October 1, 1983
Effect of dietary level of Vitamin E on the immune system of the spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rat
A Bendich, E Gabriel, L J Machlin
The Journal of Nutrition
|
July 1, 1982
Biopotency of alpha-tocopherols as determined by curative myopathy bioassay in the rat
L J Machlin, E Gabriel, M Brin
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
The American Journal of Clinical Nutrition
|
September 1, 1988
Safety of oral intake of vitamin E
A Bendich, L J Machlin
Archives of Biochemistry and Biophysics
|
October 1, 1975
Oxidation of alpha-tocopherol model compound by superoxide anion
M Nishikimi, L J Machlin
Annals of the New York Academy of Sciences
|
January 1, 1982
Kinetics of tissue alpha-tocopherol uptake and depletion following administration of high levels of vitamin E
L J Machlin, E Gabriel
The American Journal of Clinical Nutrition
|
August 1, 1981
Bioequivalence of RRR-alpha-tocopheryl acetate and all-rac-alpha-tocopheryl acetate
L J Machlin, M Brin
Annals of the New York Academy of Sciences
|
January 1, 1980
Interactions of vitamin E with vitamin C, vitamin B12, and zinc
L J Machlin, E Gabriel
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 1, 1987
Free radical tissue damage: protective role of antioxidant nutrients
L J Machlin, A Bendich
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
September 1, 1984
Strain differences in testes degeneration, myopathy, and the lymphocyte mitogen response in vitamin E-deficient rats
E Gabriel, A Bendich, L J Machlin
The Journal of Nutrition
|
April 1, 1986
Dietary vitamin E requirement for optimum immune responses in the rat
A Bendich, E Gabriel, L J Machlin
The Journal of Nutrition
|
October 1, 1983
Effect of dietary level of Vitamin E on the immune system of the spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rat
A Bendich, E Gabriel, L J Machlin
The Journal of Nutrition
|
July 1, 1982
Biopotency of alpha-tocopherols as determined by curative myopathy bioassay in the rat
L J Machlin, E Gabriel, M Brin
Page
of 5