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L J Rowe

Showing results (1-10 of 11) with videos related to

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Skeletal Radiology|February 1, 1996
Idiopathic chondrolysis of the hipL J Rowe, E K Ho
Evolutionary Applications|January 9, 2015
Competitive seedlings and inherited traits: a test of rapid evolution of Elymus multisetus (big squirreltail) in response to cheatgrass invasionCourtney L J Rowe, Elizabeth A Leger
Australasian Radiology|May 1, 1991
Atypical case of Pott's diseaseV J Mansberg, L J Rowe, C Walker
Journal of Animal Science|May 14, 2005
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatinK R Maddock, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpainL J Rowe, K R Maddock, S M Lonergan, et al.
Lancet (London, England)|March 26, 1983
Teaching primary medical care in Southampton: the first decadeG C Metcalfe, G K Freeman, D J Bain, et al.
Journal of Animal Science|March 23, 2004
Influence of early postmortem protein oxidation on beef qualityL J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science|March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpainK R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork qualityS M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|December 20, 2005
Influence of harvest processes on pork loin and ham qualityM A Gardner, E Huff-Lonergan, L J Rowe, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Skeletal Radiology|February 1, 1996
Idiopathic chondrolysis of the hipL J Rowe, E K Ho
Evolutionary Applications|January 9, 2015
Competitive seedlings and inherited traits: a test of rapid evolution of Elymus multisetus (big squirreltail) in response to cheatgrass invasionCourtney L J Rowe, Elizabeth A Leger
Australasian Radiology|May 1, 1991
Atypical case of Pott's diseaseV J Mansberg, L J Rowe, C Walker
Journal of Animal Science|May 14, 2005
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatinK R Maddock, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpainL J Rowe, K R Maddock, S M Lonergan, et al.
Lancet (London, England)|March 26, 1983
Teaching primary medical care in Southampton: the first decadeG C Metcalfe, G K Freeman, D J Bain, et al.
Journal of Animal Science|March 23, 2004
Influence of early postmortem protein oxidation on beef qualityL J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science|March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpainK R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork qualityS M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science|December 20, 2005
Influence of harvest processes on pork loin and ham qualityM A Gardner, E Huff-Lonergan, L J Rowe, et al.
Pageof 2