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Carcinogenesis|January 1, 1989
Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in heated meat products by immunoaffinity chromatographyR J Turesky, C M Forster, H U Aeschbacher, et al.Proceedings of the National Academy of Sciences of the United States of America|October 26, 2000
Increased p53 mutation load in nontumorous human liver of wilson disease and hemochromatosis: oxyradical overload diseasesS P Hussain, K Raja, P A Amstad, et al.Pageof 2