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L Jagan

Showing results (11-20 of 18) with videos related to

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Journal of Food Science|August 21, 2010
Separation of curcuminoids enriched fraction from spent turmeric oleoresin and its antioxidant potentialS Nagarajan, I Rahath Kubra, L Jagan Mohan Rao
Biotechnology Letters|August 11, 2006
Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductaseC Chidananda, L Jagan Mohan Rao, A P Sattur
Journal of Food Science|January 3, 2013
In vitro antifungal activity of dehydrozingerone and its fungitoxic propertiesI Rahath Kubra, Pushpa S Murthy, L Jagan Mohan Rao
Journal of Agricultural and Food Chemistry|September 20, 2000
Chemical composition of the flower oil of Cinnamomum zeylanicum blumeG K Jayaprakasha, L Jagan Mohan Rao, K K Sakariah
Journal of Agricultural and Food Chemistry|February 8, 2007
Radical scavenging conserves from unused fresh green tea leavesB B Borse, H Vijay Kumar, L Jagan Mohan Rao
Journal of Agricultural and Food Chemistry|December 10, 1999
Antibacterial activity of turmeric oil: a byproduct from curcumin manufactureP S Negi, G K Jayaprakasha, L Jagan Mohan Rao, et al.
The American Journal of Tropical Medicine and Hygiene|May 27, 2025
The Overlapping Spectrum of Primary Tubercular Myositis and Immune-Mediated Myositis: Diagnostic Challenges in Three CasesAugustine Jose, Aishwarya Gopal, Lovely Kumari, et al.
Journal of Translational Medicine|May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyondNegar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Food Science|August 21, 2010
Separation of curcuminoids enriched fraction from spent turmeric oleoresin and its antioxidant potentialS Nagarajan, I Rahath Kubra, L Jagan Mohan Rao
Biotechnology Letters|August 11, 2006
Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductaseC Chidananda, L Jagan Mohan Rao, A P Sattur
Journal of Food Science|January 3, 2013
In vitro antifungal activity of dehydrozingerone and its fungitoxic propertiesI Rahath Kubra, Pushpa S Murthy, L Jagan Mohan Rao
Journal of Agricultural and Food Chemistry|September 20, 2000
Chemical composition of the flower oil of Cinnamomum zeylanicum blumeG K Jayaprakasha, L Jagan Mohan Rao, K K Sakariah
Journal of Agricultural and Food Chemistry|February 8, 2007
Radical scavenging conserves from unused fresh green tea leavesB B Borse, H Vijay Kumar, L Jagan Mohan Rao
Journal of Agricultural and Food Chemistry|December 10, 1999
Antibacterial activity of turmeric oil: a byproduct from curcumin manufactureP S Negi, G K Jayaprakasha, L Jagan Mohan Rao, et al.
The American Journal of Tropical Medicine and Hygiene|May 27, 2025
The Overlapping Spectrum of Primary Tubercular Myositis and Immune-Mediated Myositis: Diagnostic Challenges in Three CasesAugustine Jose, Aishwarya Gopal, Lovely Kumari, et al.
Journal of Translational Medicine|May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyondNegar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Pageof 2