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L Janss

Showing results (31-40 of 41) with videos related to

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Journal of Dairy Science|January 26, 2016
Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish HolsteinG Gebreyesus, M S Lund, L Janss, et al.
Scientific Reports|May 14, 2020
Author Correction: Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheatHsin-Yuan Tsai, Luc L Janss, Jeppe R Andersen, et al.
Frontiers in Plant Science|August 31, 2018
Genomic Prediction in Tetraploid Ryegrass Using Allele Frequencies Based on Genotyping by SequencingXiangyu Guo, Fabio Cericola, Dario Fè, et al.
Genetics, Selection, Evolution : GSE|June 13, 2020
Effect of genomic selection and genotyping strategy on estimation of variance components in animal models using different relationship matricesLei Wang, Luc L Janss, Per Madsen, et al.
Journal of Dairy Science|December 5, 2000
Genetic variation of susceptibility to Mycobacterium avium subsp. paratuberculosis infection in dairy cattleA P Koets, G Adugna, L L Janss, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 27, 2015
Estimating genomic heritabilities at the level of family-pool samples of perennial ryegrass using genotyping-by-sequencingBilal Hassan Ashraf, Stephen Byrne, Dario Fé, et al.
Journal of Animal Science|April 14, 2000
The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigsF Gerbens, D J de Koning, F L Harders, et al.
Circulation|March 10, 2010
Heterogeneity of genetic modifiers ensures normal cardiac developmentJulia B Winston, Jonathan M Erlich, Courtney A Green, et al.
BMC Genetics|July 11, 2015
Iron and hepcidin as risk factors in atherosclerosis: what do the genes say?Tessel E Galesloot, Luc L Janss, Stephen Burgess, et al.
Genetics|August 3, 1999
Detection of quantitative trait loci for backfat thickness and intramuscular fat content in pigs (Sus scrofa)D J de Koning, L L Janss, A P Rattink, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|January 26, 2016
Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish HolsteinG Gebreyesus, M S Lund, L Janss, et al.
Scientific Reports|May 14, 2020
Author Correction: Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheatHsin-Yuan Tsai, Luc L Janss, Jeppe R Andersen, et al.
Frontiers in Plant Science|August 31, 2018
Genomic Prediction in Tetraploid Ryegrass Using Allele Frequencies Based on Genotyping by SequencingXiangyu Guo, Fabio Cericola, Dario Fè, et al.
Genetics, Selection, Evolution : GSE|June 13, 2020
Effect of genomic selection and genotyping strategy on estimation of variance components in animal models using different relationship matricesLei Wang, Luc L Janss, Per Madsen, et al.
Journal of Dairy Science|December 5, 2000
Genetic variation of susceptibility to Mycobacterium avium subsp. paratuberculosis infection in dairy cattleA P Koets, G Adugna, L L Janss, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 27, 2015
Estimating genomic heritabilities at the level of family-pool samples of perennial ryegrass using genotyping-by-sequencingBilal Hassan Ashraf, Stephen Byrne, Dario Fé, et al.
Journal of Animal Science|April 14, 2000
The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigsF Gerbens, D J de Koning, F L Harders, et al.
Circulation|March 10, 2010
Heterogeneity of genetic modifiers ensures normal cardiac developmentJulia B Winston, Jonathan M Erlich, Courtney A Green, et al.
BMC Genetics|July 11, 2015
Iron and hepcidin as risk factors in atherosclerosis: what do the genes say?Tessel E Galesloot, Luc L Janss, Stephen Burgess, et al.
Genetics|August 3, 1999
Detection of quantitative trait loci for backfat thickness and intramuscular fat content in pigs (Sus scrofa)D J de Koning, L L Janss, A P Rattink, et al.
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