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Cutis|September 28, 2000
Multiple onychocryptosis following treatment of onychomycosis with oral terbinafineT D Weaver, D L JespersenJournal of Applied Microbiology|October 14, 2004
A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milkC Holm, T Mathiasen, L JespersenInternational Journal of Food Microbiology|November 4, 1998
Detection and identification of wild yeasts in lager breweriesA van der Aa Kühle, L JespersenJournal of Dairy Science|April 13, 2002
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheesesK M Petersen, S Westall, L JespersenLetters in Applied Microbiology|May 29, 2016
Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidificationN Larsen, B Brøsted Werner, L JespersenACS Nano|February 12, 2009
Selective growth of vertical ZnO nanowire arrays using chemically anchored gold nanoparticlesDaisuke Ito, Michael L Jespersen, James E HutchisonInternational Journal of Food Microbiology|October 9, 2001
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheesesK M Petersen, P L Møller, L JespersenInternational Journal of Food Microbiology|December 1, 1994
Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' productionL Jespersen, M Halm, K Kpodo, et al.Journal of Dairy Science|August 5, 2004
Predominant microflora of downgraded Danish bulk tank milkC Holm, L Jepsen, M Larsen, et al.Journal of Applied Microbiology|March 1, 2011
Phytase-active yeasts from grain-based food and beerL Nuobariene, A S Hansen, L Jespersen, et al.Pageof 5