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L Johansson

Showing results (81-90 of 713) with videos related to

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APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|August 1, 1990
Immunohistochemical examination of 25 cases of Merkel cell carcinoma: a comparison with small cell carcinoma of the lung and oesophagus, and a review of the literatureL Johansson, J Tennvall, M Akerman
Meat Science|November 9, 2011
Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loinL Johansson, K Lundström, A Jonsäll
Chemico-Biological Interactions|July 1, 1977
Subcellular distribution, a factor in risk evaluation of pentachlorophenolE Arrhenius, L Renberg, L Johansson
Neurotoxicology|January 1, 1992
Preclinical neurophysiological signs of parkinsonism in occupational manganese exposureA Wennberg, M Hagman, L Johansson
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 13, 1984
A filter paper dry blood spot procedure for acute intermittent porphyria population screening by use of whole blood uroporphyrinogen-I-synthase assayL Johansson, S Thunell, L Wetterberg
Poultry Science|March 24, 2010
Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solublesH Wall, L Jönsson, L Johansson
Archives of Environmental Contamination and Toxicology|January 1, 1979
Effects of inorganic lead on delta-aminolevulinic acid dehydratase activity and hematological variables in the rainbow trout, Salmo gairdneriiM L Johansson-Sjöbeck, A Larsson
Nuclear Medicine Communications|December 11, 1997
Hydration does not influence the image quality in bone scintigraphy: an investigation using 99Tcm-HDPM Cronhjort, L Johansson, H Jacobsson
Comparative Biochemistry and Physiology. A, Comparative Physiology|December 1, 1975
The effect of splenectomy on the hematology and on the activity of delta-aminolevulinic acid dehydratase (ALA-D) in hemopoietic tissues of the dogfish, Scyliorhinus canicula (Elasmobranchii)R Fänge, M L Johansson-Sjöbeck
Meat Science|November 9, 2011
Sensory quality and cooking loss of ham muscle (M. biceps femoris) from pigs reared indoors and outdoorsA Jonsäll, L Johansson, K Lundström
Pageof 72

Showing results (81-90 of 713) with videos related to

Sort By:
Pageof 72
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|August 1, 1990
Immunohistochemical examination of 25 cases of Merkel cell carcinoma: a comparison with small cell carcinoma of the lung and oesophagus, and a review of the literatureL Johansson, J Tennvall, M Akerman
Meat Science|November 9, 2011
Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loinL Johansson, K Lundström, A Jonsäll
Chemico-Biological Interactions|July 1, 1977
Subcellular distribution, a factor in risk evaluation of pentachlorophenolE Arrhenius, L Renberg, L Johansson
Neurotoxicology|January 1, 1992
Preclinical neurophysiological signs of parkinsonism in occupational manganese exposureA Wennberg, M Hagman, L Johansson
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 13, 1984
A filter paper dry blood spot procedure for acute intermittent porphyria population screening by use of whole blood uroporphyrinogen-I-synthase assayL Johansson, S Thunell, L Wetterberg
Poultry Science|March 24, 2010
Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solublesH Wall, L Jönsson, L Johansson
Archives of Environmental Contamination and Toxicology|January 1, 1979
Effects of inorganic lead on delta-aminolevulinic acid dehydratase activity and hematological variables in the rainbow trout, Salmo gairdneriiM L Johansson-Sjöbeck, A Larsson
Nuclear Medicine Communications|December 11, 1997
Hydration does not influence the image quality in bone scintigraphy: an investigation using 99Tcm-HDPM Cronhjort, L Johansson, H Jacobsson
Comparative Biochemistry and Physiology. A, Comparative Physiology|December 1, 1975
The effect of splenectomy on the hematology and on the activity of delta-aminolevulinic acid dehydratase (ALA-D) in hemopoietic tissues of the dogfish, Scyliorhinus canicula (Elasmobranchii)R Fänge, M L Johansson-Sjöbeck
Meat Science|November 9, 2011
Sensory quality and cooking loss of ham muscle (M. biceps femoris) from pigs reared indoors and outdoorsA Jonsäll, L Johansson, K Lundström
Pageof 72