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L Jorhem

Showing results (1-10 of 32) with videos related to

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Journal of AOAC International|October 26, 2000
Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative StudyL Jorhem
Journal of AOAC International|July 1, 1993
Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickelL Jorhem
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Levels of some trace elements in edible fungiL Jorhem, B Sundström
Journal of AOAC International|October 26, 2000
Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative StudyL Jorhem, J Engman
Food Additives and Contaminants|June 15, 1999
Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assuranceJ Engman, L Jorhem
Food Additives and Contaminants|July 1, 1987
Lead, chromium, tin, iron and cadmium in foods in welded cansL Jorhem, S Slorach
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Characterisation of a fungus reference material, and a guide for useL Jorhem, T Schröder
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1992
Aluminium in foodstuffs and diets in SwedenL Jorhem, G Haegglund
Journal of AOAC International|January 5, 2002
Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997L Jorhem, B Sundström, J Engman
Food Additives and Contaminants|October 1, 1988
Lead in table wines on the Swedish marketL Jorhem, P Mattsson, S Slorach
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of AOAC International|October 26, 2000
Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative StudyL Jorhem
Journal of AOAC International|July 1, 1993
Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickelL Jorhem
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Levels of some trace elements in edible fungiL Jorhem, B Sundström
Journal of AOAC International|October 26, 2000
Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative StudyL Jorhem, J Engman
Food Additives and Contaminants|June 15, 1999
Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assuranceJ Engman, L Jorhem
Food Additives and Contaminants|July 1, 1987
Lead, chromium, tin, iron and cadmium in foods in welded cansL Jorhem, S Slorach
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Characterisation of a fungus reference material, and a guide for useL Jorhem, T Schröder
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1992
Aluminium in foodstuffs and diets in SwedenL Jorhem, G Haegglund
Journal of AOAC International|January 5, 2002
Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997L Jorhem, B Sundström, J Engman
Food Additives and Contaminants|October 1, 1988
Lead in table wines on the Swedish marketL Jorhem, P Mattsson, S Slorach
Pageof 4