Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Jorhem

Showing results (11-20 of 32) with videos related to

Pageof 4
Sort By:
Archives of Toxicology|January 1, 1995
Placental and lactational transfer of lead in rats: a study on the lactational process and effects on offspringI P Hallén, L Jorhem, A Oskarsson
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Evaluation of results derived from the analysis of certified reference materials--a user-friendly approach based on simplicityL Jorhem, J Engman, T Schröder
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1986
Lead, cadmium, zinc and certain other metals in foods on the Swedish marketL Jorhem, P Mattsson, S Slorach
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 1997
Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a weekY Lind, J Engman, L Jorhem, et al.
Archives of Environmental Contamination and Toxicology|February 1, 1994
Trace elements in crayfish: regional differences and changes induced by cookingL Jorhem, J Engman, B Sundström, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1989
The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattleL Jorhem, B Sundström, C Astrand, et al.
Food Additives and Contaminants|March 1, 1991
Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88L Jorhem, S Slorach, B Sundström, et al.
IARC Scientific Publications|January 1, 1992
Integrated personal monitoring of cadmium exposure in SwedenM Vahter, M Berglund, S Slorach, et al.
The Science of the Total Environment|March 13, 1998
Cadmium levels in kidneys from Swedish pigs in relation to environmental factors--temporal and spatial trendsK P Grawé, T Thierfelder, L Jorhem, et al.
The British Journal of Nutrition|November 26, 1998
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of miceY Lind, J Engman, L Jorhem, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Archives of Toxicology|January 1, 1995
Placental and lactational transfer of lead in rats: a study on the lactational process and effects on offspringI P Hallén, L Jorhem, A Oskarsson
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Evaluation of results derived from the analysis of certified reference materials--a user-friendly approach based on simplicityL Jorhem, J Engman, T Schröder
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1986
Lead, cadmium, zinc and certain other metals in foods on the Swedish marketL Jorhem, P Mattsson, S Slorach
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 1997
Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a weekY Lind, J Engman, L Jorhem, et al.
Archives of Environmental Contamination and Toxicology|February 1, 1994
Trace elements in crayfish: regional differences and changes induced by cookingL Jorhem, J Engman, B Sundström, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1989
The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattleL Jorhem, B Sundström, C Astrand, et al.
Food Additives and Contaminants|March 1, 1991
Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88L Jorhem, S Slorach, B Sundström, et al.
IARC Scientific Publications|January 1, 1992
Integrated personal monitoring of cadmium exposure in SwedenM Vahter, M Berglund, S Slorach, et al.
The Science of the Total Environment|March 13, 1998
Cadmium levels in kidneys from Swedish pigs in relation to environmental factors--temporal and spatial trendsK P Grawé, T Thierfelder, L Jorhem, et al.
The British Journal of Nutrition|November 26, 1998
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of miceY Lind, J Engman, L Jorhem, et al.
Pageof 4