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L Jorhem

Showing results (21-30 of 32) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1995
Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: a 9-week feeding study in miceY Lind, A Wicklund Glynn, J Engman, et al.
Journal of Toxicology and Environmental Health. Part A|March 14, 2001
Cadmium absorption in mice: effects of broiling on bioavailability of cadmium in foods of animal originY Lind, J Engman, L Jorhem, et al.
The Science of the Total Environment|April 21, 1995
Lead and cadmium levels in human milk and bloodI P Hallén, L Jorhem, B J Lagerkvist, et al.
Scandinavian Journal of Work, Environment & Health|February 1, 1991
Personal monitoring of lead and cadmium exposure--a Swedish study with special reference to methodological aspectsM Vahter, M Berglund, B Lind, et al.
Journal of Toxicology and Environmental Health. Part A|April 14, 1999
Concentration-dependent absorption of aluminum in rats exposed to labile aluminum in drinking waterA W Glynn, A Sparén, L G Danielsson, et al.
The Science of the Total Environment|January 15, 1992
Lead poisoning in cattle--transfer of lead to milkA Oskarsson, L Jorhem, J Sundberg, et al.
Food Additives and Contaminants|October 1, 1996
Levels of certain trace elements in beef and pork imported to SwedenL Jorhem, B Sundström, J Engman, et al.
Food Additives and Contaminants|June 16, 2001
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in waterA W Glynn, A Sparén, L G Danielsson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1995
Bioavailability of labile aluminium in acidic drinking water: a study in the ratA Wicklund Glynn, A Sparen, L G Danielsson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 2, 2007
Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)L Jorhem, C Astrand, B Sundström, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1995
Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: a 9-week feeding study in miceY Lind, A Wicklund Glynn, J Engman, et al.
Journal of Toxicology and Environmental Health. Part A|March 14, 2001
Cadmium absorption in mice: effects of broiling on bioavailability of cadmium in foods of animal originY Lind, J Engman, L Jorhem, et al.
The Science of the Total Environment|April 21, 1995
Lead and cadmium levels in human milk and bloodI P Hallén, L Jorhem, B J Lagerkvist, et al.
Scandinavian Journal of Work, Environment & Health|February 1, 1991
Personal monitoring of lead and cadmium exposure--a Swedish study with special reference to methodological aspectsM Vahter, M Berglund, B Lind, et al.
Journal of Toxicology and Environmental Health. Part A|April 14, 1999
Concentration-dependent absorption of aluminum in rats exposed to labile aluminum in drinking waterA W Glynn, A Sparén, L G Danielsson, et al.
The Science of the Total Environment|January 15, 1992
Lead poisoning in cattle--transfer of lead to milkA Oskarsson, L Jorhem, J Sundberg, et al.
Food Additives and Contaminants|October 1, 1996
Levels of certain trace elements in beef and pork imported to SwedenL Jorhem, B Sundström, J Engman, et al.
Food Additives and Contaminants|June 16, 2001
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in waterA W Glynn, A Sparén, L G Danielsson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1995
Bioavailability of labile aluminium in acidic drinking water: a study in the ratA Wicklund Glynn, A Sparen, L G Danielsson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 2, 2007
Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)L Jorhem, C Astrand, B Sundström, et al.
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