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Journal of the National Cancer Institute|June 5, 1991
Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cellsZ Djuric, L K Heilbrun, B A Reading, et al.
Cancer Research|May 1, 1985
Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in HawaiiA M Nomura, G N Stemmermann, L K Heilbrun, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 1, 1989
Perspectives: methodologic issues in evaluating risk factors for osteoporotic fracturesP D Ross, L K Heilbrun, R D Wasnich, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 25, 2002
Effect of participant motivation on rapid dietary changes in an intervention trialK M Poore, J B Depper, L K Heilbrun, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 24, 2001
Levels of 5-hydroxymethyl-2'-deoxyuridine in DNA from blood of women scheduled for breast biopsyZ Djuric, L K Heilbrun, S Lababidi, et al.
The New England Journal of Medicine|March 8, 1984
Prospective study of alcohol consumption and cancerE S Pollack, A M Nomura, L K Heilbrun, et al.
The Laryngoscope|September 1, 1994
Scintigraphic assessment of swallow efficiency postlaryngectomyS L Hamlet, S Wilson, R J Stachler, et al.
Southern Medical Journal|June 1, 1979
Gastric carcinoma in young adultsA Y Bedikian, N Khankhanian, L K Heilbrun, et al.
Nutrition and Cancer|August 24, 1999
A clinical trial to selectively change dietary fat and/or energy intake in women: the Women's Diet StudyZ Djuric, V E Uhley, J B Depper, et al.
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